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Abstract

Excipients are indispensable components of pharmaceutical dosage forms and play a crucial role in determining formulation performance, stability, manufacturability, and patient acceptability. Although traditionally considered pharmacologically inactive, excipients significantly influence drug release behaviour, bioavailability, and overall product quality. A substantial proportion of commonly used excipients are derived from synthetic or non-renewable sources, which has raised concerns regarding long-term safety, environmental persistence, and the sustainability of pharmaceutical manufacturing processes. This review critically examines sustainable and eco-friendly excipients from a formulation-science perspective, rather than treating sustainability solely as an environmental objective. Existing literature on naturally derived and biodegradable excipients is analysed with emphasis on their functional roles, formulation performance, regulatory acceptability, and practical limitations across solid, liquid, semisolid, and novel drug delivery systems. Widely used excipients such as starch, cellulose derivatives, guar gum, chitosan, and pectin are discussed in relation to their physicochemical properties and suitability for dosage-form design. The review further highlights formulation-related challenges, including batch-to-batch variability, microbial susceptibility, stability issues, and scalability constraints associated with sustainable excipients. Regulatory considerations and future prospects for formulation-driven excipient development, polymer modification, and green manufacturing strategies are also addressed. Overall, the review emphasises that the successful adoption of sustainable excipients depends on their functional equivalence, quality consistency, and regulatory compliance, positioning them as complementary – rather than merely alternative – materials in modern pharmaceutical formulations.

Keywords

Sustainable excipients; eco-friendly excipients; green pharmacy; natural polymers; drug formulation

Introduction

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Pharmaceutical excipients are substances other than the active pharmaceutical ingredient (API) that are incorporated into dosage forms to facilitate manufacturing, maintain product stability, control drug release, and improve patient compliance (Rowe et al.; Ansel and Allen). From a formulation perspective, excipients influence critical quality attributes such as compressibility, disintegration time, viscosity, spreadability, and bioavailability (Ansel and Allen). Traditionally, excipient selection has been guided primarily by functional performance, cost, and availability, with comparatively little attention given to the origin or environmental impact of these materials (Mounika & Vudikala, 2025). However, increasing regulatory expectations, heightened environmental awareness, and the growing complexity of modern drug delivery systems have prompted formulators to reconsider conventional excipient selection strategies (Mounika & Vudikala, 2025). Sustainable and eco-friendly excipients – generally derived from renewable, biodegradable, or naturally occurring sources – have therefore gained importance as formulation components that can provide acceptable performance while offering improved safety and environmental compatibility (Beneke et al., 2009). Rather than replacing conventional excipients solely for ecological reasons, these materials are increasingly evaluated based on their functional equivalence, compatibility with APIs, and suitability for dosage-form design. Accordingly, this review examines sustainable excipients primarily as formulation tools that contribute directly to pharmaceutical performance and product quality.

Role     of Sustainability in Pharmaceutical Formulations

Sustainability in pharmaceutical formulation extends beyond environmental considerations and is increasingly integrated alongside performance, safety, and regulatory compliance (Mounika & Vudikala, 2025). Excipients obtained from renewable or natural sources often exhibit physicochemical properties – such as swelling behaviour, gel formation, viscosity enhancement, and muco-adhesion – that are directly relevant to dosage-form functionality (Reddy & Yang, 2015). From a formulation standpoint, the use of sustainable excipients can support improved biocompatibility, reduce the accumulation of persistent materials, simplify waste management during manufacturing, and align with regulatory expectations for excipient safety (Rowe et al.; Beneke et al., 2009). Consequently, sustainability should be regarded as a supportive formulation attribute that complements, rather than replaces, performance-based excipient selection (Ansel & Allen).

Characteristics of Ideal Sustainable Excipients

An ideal sustainable excipient should fulfil both formulation performance requirements and safety expectations (Rowe et al.). In addition to being derived from renewable or biodegradable sources, such excipients must demonstrate consistent functional behaviour within pharmaceutical formulations (Mounika & Vudikala, 2025). Key characteristics include proven non-toxicity and biocompatibility (Beneke et al., 2009), functional effectiveness at practical concentrations (Rowe et al.), chemical and physical stability during processing and storage (Ansel & Allen), compatibility with APIs and other excipients (Rowe et al.), control of variability associated with natural raw materials (Mounika & Vudikala, 2025), and cost-effectiveness with scalability for industrial application (Mounika & Vudikala, 2025). The major sources of natural excipients and the associated formulation challenges, including variability, stability, and scalability, are schematically represented in Figure 1.

Note: This figure is meant to be used as a graphical abstract.

Key elements included:

  • Sources: Plants, animals, microbes, minerals
  • Core focus: Sustainable & eco-friendly excipients
  • Applications: Solid, liquid, semisolid, novel drug delivery systems
  • Outcomes: Performance, stability, patient safety, regulatory acceptance

Figure 1. Natural Excipients & Challenges Diagram | Major sources of natural pharmaceutical excipients and associated formulation challenges.

Excipients

Sustainable excipients may be classified based on their source and primary pharmaceutical function, which highlights their relevance in dosage-form design (Rowe et al.).

Source

Examples

Pharmaceutical Role

Plant-based

Starch, cellulose, pectin, guar gum

Binder, disintegrant, gelling agent

Animal-based

Gelatin, chitosan

Capsule shell, bioadhesive polymer

Microbial-based

Xanthan gum, dextran

Stabilizer, viscosity modifier

Mineral-based

Talc, calcium carbonate

Glidant, filler

Plant-based excipients, such as starch, cellulose, pectin, and guar gum, are commonly used as binders, disintegrants, and gelling agents.

Animal-based excipients, including gelatin and chitosan, are employed as capsule materials and bioadhesive polymers.

Microbial-based excipients, such as xanthan gum and dextran, function primarily as stabilisers and viscosity modifiers.

Mineral-based excipients, including talc and calcium carbonate, are used as glidants and fillers.

Functional and Case-Based Discussion Of Major Excipients

5.1 Starch

Starch is a naturally occurring polysaccharide composed of amylose and amylopectin and is widely used due to its multifunctional properties (Rowe et al.). It serves as a binder during granulation and as a disintegrant upon hydration (Ansel and Allen). Modified starches are frequently employed to improve flow and compressibility, making them suitable for modern tablet manufacturing processes.

5.2 Cellulose and Cellulose Derivatives

Cellulose and its derivatives represent some of the most extensively used natural polymers in pharmaceutical formulations (Rowe et al.). Microcrystalline cellulose (MCC) is commonly used as a diluent and dry binder because of its excellent compressibility, while cellulose derivatives such as hydroxypropyl methylcellulose (HPMC) and carboxymethyl cellulose (CMC) function as film-formers and matrix-forming agents in controlled-release systems (Reddy & Yang, 2015; A George, 2023).

5.3 Guar Gum

Guar gum is a galactomannan polysaccharide known for its high viscosity and swelling capacity (Reddy & Yang, 2015; Beneke et al., 2009). In sustained-release formulations, guar gum forms a gel barrier that controls drug diffusion and prolongs drug release.

5.4 Chitosan

Chitosan is a biodegradable polymer derived from chitin and exhibits mucoadhesive, permeation-enhancing, and antimicrobial properties (Reddy & Yang, 2015; Jain et al., 2024). These characteristics make it particularly suitable for mucoadhesive and targeted drug delivery systems.

5.5 Pectin

Pectin is obtained from citrus peels and apples and is widely used as a gelling agent (Rowe et al.; Beneke et al., 2009). Due to its susceptibility to enzymatic degradation by colonic microflora, pectin has gained importance in colon-targeted drug delivery systems (Reddy & Yang, 2015).

Applications in Pharmaceutical Dosage Forms

Sustainable excipients are utilized across a wide range of dosage forms depending on their functional performance (Ansel and Allen). These include solid dosage forms such as tablets and capsules, liquid dosage forms such as suspensions and emulsions, semisolid dosage forms including gels and ointments, and novel drug delivery systems designed for controlled or targeted drug release. The application-based roles of commonly used sustainable excipients across different dosage forms are summarised in Table 1.

Table 1. Application-Based Role of Major Sustainable Excipients

Excipient

Dosage Form

Primary Function

Starch

Tablets

Binder, disintegrant

MCC

Tablets

Diluent, dry binder

Guar gum

Matrix tablets

Release modifier

Chitosan

Mucoadhesive systems

Bioadhesion, permeation

Pectin

Colon delivery

Enzyme-triggered release

Advantages from A Formulation Perspective

From a formulation perspective, sustainable and eco-friendly excipients offer several advantages beyond basic functionality. Their inherent biocompatibility reduces the likelihood of adverse reactions, particularly during long-term therapy, thereby enhancing patient safety (Mounika & Vudikala, 2025). Owing to their natural origin, these excipients generally exhibit lower toxicity and immunogenicity, making them suitable for sensitive patient populations such as paediatric and geriatric groups (Nammas, 2024). Sustainable excipients also demonstrate considerable functional versatility. Plant-derived polysaccharides such as pectin, guar gum, and xanthan gum can act as binders, disintegrants, stabilisers, or release-modifying agents depending on formulation requirements (A George, 2023). Biodegradable polymers such as chitosan and poly (lactic-co-glycolic acid) (PLGA) enable sustained and targeted drug delivery while maintaining compatibility with sensitive APIs (Jain et al., 2024). Regulatory acceptance represents another significant advantage, provided that quality, purity, and consistency are adequately demonstrated. Many naturally derived excipients are classified as Generally Recognised as Safe (GRAS) and are included in major pharmacopeias such as the USP, EP, and IP, thereby facilitating regulatory submissions and product development (Rowe et al.). In addition, sustainable excipients may improve processing characteristics, such as tablet hardness and compressibility, while reducing reliance on synthetic additives and potentially lowering formulation complexity and manufacturing costs (Singh and Sharma, 2021). A comparative overview of sustainable and conventional synthetic excipients with respect to formulation performance, regulatory familiarity, and scalability is presented in Table 2.

Table 2. Comparison of Sustainable and Conventional Excipients from a Formulation Perspective

Parameter

Sustainable Excipients

Conventional Synthetic Excipients

Source

Renewable / natural

Petrochemical / synthetic

Biodegradability

High

Often low

Batch variability

Moderate to high

Low

Regulatory familiarity

Moderate

High

Functional versatility

High

High

Environmental impact

Low

Higher

Scalability

Developing

Established

LIMITATIONS AND CHALLENGES

Despite their advantages, sustainable excipients present several formulation-related challenges. These include batch-to-batch variability arising from natural raw materials, susceptibility to microbial contamination, moisture sensitivity, and stability concerns during storage (Kumar et al.). Furthermore, large-scale production, standardization, and reproducibility remain critical issues for industrial application (Rowe et al.).

REGULATORY CONSIDERATIONS

Regulatory authorities such as the US Food and Drug Administration (FDA) and the European Medicines Agency (EMA) place strong emphasis on excipient safety, quality, and consistency (Gupta et al.). Sustainable excipients must comply with pharmacopeial standards and undergo appropriate toxicity, compatibility, and performance evaluations before acceptance in pharmaceutical formulations (Rowe et al.). In the Indian regulatory framework, pharmaceutical excipients are governed by standards prescribed by the Central Drugs Standard Control Organization (CDSCO) and the Indian Pharmacopoeia Commission (IPC). Sustainable and eco-friendly excipients intended for use in drug formulations must comply with Indian Pharmacopoeia (IP) monographs, including requirements for identity, purity, microbial limits, and safety, before regulatory acceptance. For novel or non-pharmacopoeial excipients, additional toxicological data, compatibility studies, and justification of safety are required by CDSCO during the approval process to ensure quality, consistency, and patient safety (Indian Pharmacopoeia Commission; CDSCO).

FUTURE PROSPECTS

Future research on sustainable and eco-friendly excipients should focus on improving standardization, stability, and large-scale availability to meet the requirements of modern pharmaceutical manufacturing (Kumar et al.). Variations in source material, seasonal factors, and extraction methods can significantly influence the physicochemical properties of natural excipients, making consistent performance a major challenge. The development of robust extraction, purification, and characterisation techniques will therefore be essential to ensure batch-to-batch uniformity. Advances in formulation science and polymer modification are expected to further enhance the functional performance of natural excipients (Reddy and Yang). Approaches such as chemical derivatisation, cross-linking, and blending with biodegradable synthetic polymers may improve solubility, mechanical strength, controlled-release behaviour, and stability without compromising biocompatibility. In addition, green chemistry approaches – including enzyme-assisted extraction, microwave-assisted synthesis, and supercritical fluid technologies – are being explored to reduce the environmental footprint of excipient production.  The integration of artificial intelligence (AI) and predictive modelling in formulation development may further optimise excipient selection, predict excipient–API compatibility, and simulate drug release behaviour, thereby accelerating product development. As regulatory agencies increasingly emphasise environmental responsibility alongside patient safety, sustainable excipients are expected to become an integral component of future pharmaceutical formulations.

CONCLUSION

Sustainable and eco-friendly excipients represent important formulation components that contribute to dosage-form performance, patient safety, and environmentally responsible pharmaceutical manufacturing (Rowe et al.; Kumar et al.; Pandey et al., 2020). Although these excipients offer advantages such as biodegradability and biocompatibility, their successful integration into pharmaceutical products depends primarily on functional performance, compatibility with APIs, and compliance with regulatory standards rather than sustainability considerations alone (Ansel and Allen; Gupta et al.). Advances in formulation technologies and material science continue to improve the reliability and applicability of sustainable excipients across diverse dosage forms. Consequently, sustainable excipients should be regarded not merely as ecological alternatives, but as scientifically validated formulation tools that support product quality, therapeutic efficacy, and long-term environmental stewardship.

REFERENCES

  1. Reddy N, Yang Y. Natural polymers for drug delivery applications. Carbohydrate Polymers. 2015; 123:1–12.
  2. Mounika C, Vudikala P. Ecofriendly excipients for sustainable pharmaceutical development. Journal of Pharma Insights and Research. 2025;3(1):261–268. doi:10.69613/98zkr665
  3. Ansel HC, Allen LV. Pharmaceutical Calculations and Dosage Forms. 12th ed. Lippincott Williams & Wilkins; 2018.
  4. Beneke CE, Viljoen AM, Hamman JH. Polymeric plant derived excipients in drug delivery. Molecules. 2009;14(7):2602–2620. doi:10.3390/molecules14072602
  5. Nammas M. Systematic review of plant-based excipients in topical drug delivery. Ibnosina Journal of Medicine and Biomedical Sciences. 2024;16(4):162–168. doi:10.1055/s 0044 1791500
  6. A George (Ed.). Plant polysaccharides as excipients in oral drug delivery. In: Plant Polysaccharides as Pharmaceutical Excipients. Elsevier; 2023:215–247. doi:10.1016/B978 0 323 90780 4.00021 8
  7. Jain S, Jain A, Chauhan NS, et al. Potential of natural polymeric materials in pharmaceutics. Progress in Natural Products. 2024;100014. doi: 10.1016/j.prenap.2024.100014
  8. Drishya PK, Reddy MV, Mohanakrishna G, et al. Advances in microbial and plant-based biopolymers: synthesis and applications in next generation materials. Macromol. 2025;5(2):21. doi:10.3390/macromol5020021
  9. World Health Organization (WHO). Guidelines on Quality, Safety, and Efficacy of Pharmaceutical Excipients. Geneva: WHO; 2021.
  10. Rowe RC, Sheskey PJ, Quinn ME. Handbook of Pharmaceutical Excipients. Pharmaceutical Press; 2020.
  11. Indian Pharmacopoeia Commission. Indian Pharmacopoeia. Ghaziabad: Ministry of Health and Family Welfare, Government of India; latest edition.
  12. Central Drugs Standard Control Organization (CDSCO). Guidance for Industry on Pharmaceutical Excipients and Drug Approval Process. Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India.

Reference

  1. Reddy N, Yang Y. Natural polymers for drug delivery applications. Carbohydrate Polymers. 2015; 123:1–12.
  2. Mounika C, Vudikala P. Ecofriendly excipients for sustainable pharmaceutical development. Journal of Pharma Insights and Research. 2025;3(1):261–268. doi:10.69613/98zkr665
  3. Ansel HC, Allen LV. Pharmaceutical Calculations and Dosage Forms. 12th ed. Lippincott Williams & Wilkins; 2018.
  4. Beneke CE, Viljoen AM, Hamman JH. Polymeric plant derived excipients in drug delivery. Molecules. 2009;14(7):2602–2620. doi:10.3390/molecules14072602
  5. Nammas M. Systematic review of plant-based excipients in topical drug delivery. Ibnosina Journal of Medicine and Biomedical Sciences. 2024;16(4):162–168. doi:10.1055/s 0044 1791500
  6. A George (Ed.). Plant polysaccharides as excipients in oral drug delivery. In: Plant Polysaccharides as Pharmaceutical Excipients. Elsevier; 2023:215–247. doi:10.1016/B978 0 323 90780 4.00021 8
  7. Jain S, Jain A, Chauhan NS, et al. Potential of natural polymeric materials in pharmaceutics. Progress in Natural Products. 2024;100014. doi: 10.1016/j.prenap.2024.100014
  8. Drishya PK, Reddy MV, Mohanakrishna G, et al. Advances in microbial and plant-based biopolymers: synthesis and applications in next generation materials. Macromol. 2025;5(2):21. doi:10.3390/macromol5020021
  9. World Health Organization (WHO). Guidelines on Quality, Safety, and Efficacy of Pharmaceutical Excipients. Geneva: WHO; 2021.
  10. Rowe RC, Sheskey PJ, Quinn ME. Handbook of Pharmaceutical Excipients. Pharmaceutical Press; 2020.
  11. Indian Pharmacopoeia Commission. Indian Pharmacopoeia. Ghaziabad: Ministry of Health and Family Welfare, Government of India; latest edition.
  12. Central Drugs Standard Control Organization (CDSCO). Guidance for Industry on Pharmaceutical Excipients and Drug Approval Process. Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India.

Photo
Shaikh Maimuna Mujeeb
Corresponding author

Swami Vivekanand College of Pharmacy, Udgir, District: Latur, Maharashtra State, India

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Shikare S. H.
Co-author

Swami Vivekanand College of Pharmacy, Udgir, District: Latur, Maharashtra State, India

Photo
Ganesh Tolsarwad
Co-author

Swami Vivekanand College of Pharmacy, Udgir, District: Latur, Maharashtra State, India

Shaikh Maimuna Mujeeb*, Shikare S. H., A Review on Sustainable and Eco-Friendly Excipients Used in Drug Formulation, Int. J. Med. Pharm. Sci., 2026, 2 (3), 97-102. https://doi.org/10.5281/zenodo.18995651

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