View Article

Abstract

A paradigm shift toward the investigation and creation of herbal substitutes has been sparked by this. The potential of two well-known medicinal plants, Clitoria ternatea (butterfly pea) and Cucumis sativus (cucumber), as active ingredients in a unique, broad-spectrum herbal sunscreen formulation, Strong antioxidant and anti-inflammatory qualities, which are essential for reducing UV-induced oxidative stress and inflammation, are exhibited by Clitoria ternatea, which is rich in flavonol glycosides and anthocyanins like ternatins. Ascorbic acid, flavonoids, and phenolic compounds are found in Cucumis sativus, which has important cooling, moisturizing, and free radical-scavenging properties. In addition to providing intrinsic UV absorption, the synergistic combination of these botanicals is thought to provide a strong resistance against the secondary oxidative damage brought on by UV exposure. This article outlines an organized training module for comprehending the science underlying the creation of herbal sunscreens, from basic photobiology to sophisticated formulation methods. It offers a thorough process for extracting, standardizing, and creating a cream-based sunscreen that contains hydroglycolic extracts of C. sativus and C. ternatea. A thorough evaluation process is described, including stability studies in accordance with ICH criteria, in vitro Sun Protection Factor (SPF) calculation using UV spectrophotometry, and physicochemical parameters (pH, spreadability, and viscosity). The expected findings, which are mostly influenced by the phytoconstituents of the plant extracts, point to a stable formulation with favorable cosmetic qualities and a high SPF rating.

Keywords

Clitoria ternatea, Cucumis sativus, UV radiation, Sun protection, Flavonoids, UV spectrophotometry, SPF rating, radical-scavenging properties

Introduction

× Popup Image

Prolonged exposure to solar ultraviolet (UV) radiation leads to various harmful effects on the skin. These effects include sunburn, increased skin pigmentation, early aging, and the development of skin cancer. The major cause of UV-induced skin damage is the production of reactive oxygen species (ROS), which interact with skin proteins and lipids, resulting in their structural damage. Ultraviolet radiation is classified into three regions: UVC (200–280 nm), UVB (280–320 nm), and UVA (320–400 nm). Among these, UVB and, to a lesser extent, UVA radiation are mainly responsible for causing skin damage Sunscreens are widely used to protect the skin from UV radiation and are effective in preventing sunburn. However, several studies have reported that conventional sunscreens may not provide complete protection against skin cancer and premature skin aging. It is now clearly established that ROS play a key role in the development of skin disorders such as photoaging, actinic keratosis, and skin cancer caused by long-term exposure to sunlight. Therefore, the addition of antioxidants along with UV filters in sunscreen formulations can significantly enhance their protective effects against photoaging and skin carcinogenesis. The effectiveness of herbal ingredients in improving skin health and treating various skin disorders is well documented. Due to their strong antioxidant potential, plant-based materials have gained considerable attention as promising natural ingredients in sunscreen formulations for the prevention of skin damage caused by solar radiation.

Skin:

The human skin is the largest organ of the body, acting as a protective barrier that regulates heat, water loss, and prevents the entry of harmful microorganisms, chemicals, and UV radiation. It covers approximately 1.7 m² of the body surface. Skin also enables drugs applied topically to act both locally and systemically. As a physical barrier, it controls the transport of substances mainly through pores and intercellular pathways. Although some drugs show promising in vitro penetration through the skin, they must be evaluated carefully to avoid potential immunological reactions or damage to the barrier.

Skin Structure and Anatomy:

Human skin is a complex, multilayered organ and serves as the main route for transdermal drug delivery. It is composed of four major layers, each contributing to protection, thermoregulation, and absorption of external agents.

  1. Stratum Corneum (Non-viable Epidermis): Outermost layer Made of dead, flattened keratinized cells acts as the primary barrier against water loss and chemical penetration major obstacle for drug diffusion
  2. Viable Epidermis: Contains living keratinocytes, melanocytes, and Langerhans cells Responsible for skin renewal, pigmentation, and immune defense No blood vessels present; nutrients come from the dermis
  3. Dermis: Thick, supportive connective tissue layer Rich in collagen, elastin, blood vessels, hair follicles, sweat glands, and sebaceous glands Provides strength, elasticity, and nourishment to the epidermis
  4. Subcutaneous Fat Layer (Hypodermis): Deepest layer Made of adipose tissue Provides cushioning, insulation, and energy storage Contains larger blood vessels and nerves.

Effects of Ultraviolet (UV) Radiation on Skin:

Sunlight contains a wide range of wavelengths, including ultraviolet (UV) and visible light. UV radiation is classified into:

    • UVA (320–400 nm) – deeply penetrates the skin; causes aging and pigmentation
    • UVB (290–320 nm) – affects the upper skin layers; causes sunburn and DNA damage
    • UVC (100–290 nm) – absorbed by the ozone layer; does not reach Earth

Various Effects of UV Radiation on Human Skin

1. Photoaging: Skin aging is a multifactorial process divided into:

  1. Intrinsic Aging
    • Natural aging caused by genetics
    • Leads to thin, dry skin and fine wrinkles
  2. Extrinsic Aging
    • Caused mainly by UV radiation
    • Leads to deep wrinkles, pigmentation, rough texture, and loss of elasticity ● UVA is the major contributor

2. Skin Cancer: Continuous, unprotected exposure to UV radiation is a major cause of skin cancer. UVB is strongly linked to DNA mutations, while UVA contributes to deeper cellular damage. There are two major forms of skin cancer:

A. Melanoma Skin Cancer

Most aggressive and deadly type Linked to:

  • UV exposure 
  • Severe sunburns
  • Genetic mutations 
  • Immune suppression Starts in melanocytes (pigment cells) Rapidly metastasizes if untreated

B. Non-Melanoma Skin Cancer (NMSC)

Includes two common types:

  1. Basal Cell Carcinoma (BCC)
    • Slow-growing; rarely spreads to distant organs 
    • May invade deeper tissues and bone if untreated
    • Appears as flesh-colored nodules, often on head, neck, or face
  2. Squamous Cell Carcinoma (SCC)
    • More aggressive than BCC 
    • Appears as red, scaly patches or nodules
    • Can metastasize if not treated promptly
    • Strongly linked to chronic UV exposure

Active Constituent and Their Mechanism:

1. Clitoria Ternatea (Butterfly Pea Plant)

Mechanism:

  1. Main Function: Extensive UV Absorption the primary benefit arises from its distinct anthocyanins, chiefly ternatins. Ternatins (Polyacylated Anthocyanins): These blue pigments provide the flower with its vibrant hue. Their intricate chemical makeup consists of several aromatic rings and conjugated double bonds. This structure enables them to absorb a broad spectrum of UV radiation, especially within the UVA (320-400 nm) and UVB (290-320 nm) wavelengths. Mechanism: When UV photons strike the skin, these alternating molecules capture the energy from the photons, preventing deeper skin penetration and protecting the DNA in epidermal cells from damage. They function as a natural molecular "barrier."
  2. Secondary Mechanism: Strong Antioxidant & Anti-Inflammatory Properties UV radiation not only inflicts direct harm; it also produces Reactive Oxygen Species (ROS) such as free radicals, leading to oxidative stress, inflammation, and the breakdown of collagen (photoaging). Packed with Flavonoids & Phenolic Acids: Butterfly pea contains not only anthocyanins but also a variety of antioxidants, including quercetin, kaempferol, and phenolic compounds. Function: These compounds capture and neutralize free radicals that arise from UV exposure. This: Decreases oxidative stress in skin cells. Reduces inflammation (such as redness and sunburn). Assists in preventing long-term photoaging (wrinkles, loss of elasticity) by safeguarding collagen and elastin fibers.
  3. Supporting Mechanism: Enhancement of Skin Barrier and Matrix Support Research indicates that polyphenols found in Butterfly Pea may positively impact the structural integrity of the skin. Collagen Preservation: By decreasing the activity of UV-induced matrix metalloproteinase (MMP) enzymes, it aids in preventing collagen degradation. Hydration: The extracts from this plant possess humectant qualities, which assist in sustaining skin moisture, essential for a resilient skin barrier capable of withstanding environmental challenges.

2. Cucumis Sativus (Cucumber) 

Mechanism:

Cucumber (Cucumis sativus) serves in herbal sunscreens not as a main UV filter, but as an essential soothing, reparative, and hydrating support component that tackles the secondary harm caused by sun exposure. Its functioning is based on its distinct biochemical makeup. Comprising more than 95% water and rich in silica, cucumber delivers immediate cooling hydration and aids in strengthening the skin's barrier, enhancing its resilience. Even more importantly, it is packed with a variety of powerful antioxidants—including vitamin C, caffeic acid, and different flavonoids—that neutralize the free radicals produced by UV exposure, thus minimizing oxidative stress that contributes to photoaging.  Additionally, cucumber is known for its considerable anti-inflammatory and vasoconstrictive effects, mainly due to its compounds such as cucurbitacins and sterols. This helps to alleviate erythema (redness), relieve burning sensations, and reduce inflammation linked to sunburn. In formulations, cucumber extract or juice works in harmony with main UV-blocking agents (like zinc oxide or other herbal filters such as Butterfly Pea) by mitigating the inflammatory repercussions of sun exposure, aiding in skin recovery, and providing a rejuvenating sensory experience. Therefore, its function is both preventive against damage and restorative, enhancing the sunscreen's skin-friendliness and effectiveness in maintaining skin health beyond just UV protection.

Sun Protection Factor (SPF) Determination:

Determining Sun Protection Factor (SPF) In vitro SPF values are expected to rise with higher concentrations of the herbal extracts, particularly C. ternatea. Table 3:

Expected SPF Values Derived from UV Spectrophotometry Formulation Expected

SPF Value Base (Control) 1 - 2 F1 (2% CT, 3% CS) 8 - 12 F2 (5% CT, 7% CS) 15 - 20

Market Synthetic Sunscreen (SPF 30) 28 - 32 The SPF is mainly due to the UV-absorbing flavonoids and anthocyanins present in C. ternatea. The combined antioxidant effect of both extracts enhances the overall photoprotective efficacy.

Stability Testing: The formulations kept at 5°C and 25°C are projected to exhibit no considerable changes in all assessed parameters over a period of 6 months. - Under accelerated conditions (40°C/75% RH), a slight alteration in color (diminution of the blue tint in F1 and F2) and a small reduction in viscosity may be detected after 3 months. The pH and SPF are predicted to remain mostly stable. - No signs of phase separation or microbial growth are expected in any of the appropriately preserved formulations.

Advantages:

  1. Natural and Perceived Safety: Sourced from plants with a long-standing history of use in traditional practices, minimizing the likelihood of negative effects linked to synthetic compounds like oxybenzone. 
  2. Multifunctional Activity: The formulation serves more than just as a UV protector; it also offers benefits such as antioxidant, anti-inflammatory, moisturizing, and possibly anti-aging properties.
  3. Synergistic Effect: The blend of C. ternatea (for UV absorption) and C. sativus (for soothing and antioxidant effects) presents a comprehensive approach to photoprotection.
  4. Environmental Sustainability: It is likely more biodegradable and less detrimental to marine ecosystems than certain synthetic UV filters.
  5. Consumer Appeal: The association with being "clean," "green," and "natural" resonates with current market trends, appealing to an expanding consumer demographic.
  6. Cosmetic Elegance: C. sativus provides excellent moisturizing and calming effects, enhancing the overall skin feel of the final product.

Formulation and Evaluation:

The formulation and evaluation of a herbal sunscreen containing Clitoria ternatea and Cucumis sativus are undertaken to develop a natural, safe, and skin-friendly photoprotective preparation. Clitoria ternatea is rich in anthocyanins and flavonoids that provide antioxidant activity and absorb harmful UV radiation, while Cucumis sativus offers soothing, moisturizing, and anti-inflammatory effects that help protect the skin from irritation and sun-induced damage. Evaluating the formulation for parameters such as SPF, pH, stability, spreadability, and skin compatibility ensures its effectiveness, safety, and suitability as a herbal alternative to synthetic sunscreens.

  1. Oil Phase: Gently heat coconut oil, Shea Butter, and Bees wax together until melted. Add Cucumis sativus seed oil and Vitamin E. Mix well and keep warm.
  2. Water Phase: Disperse Carbopol 940 in a mixture of Rose water and part of the Purified water. Allow it to swell. Separately, dissolve Methyl paraben in a small amount of warm water.
  3. Mixing: Slowly add the oil phase to the water phase while stirring continuously (preferably with a homogenizer) to form an emulsion.
  4. Neutralization: Add Triethanolamine dropwise to the emulsion to neutralize the Carbopol and form the gel-cream base. Adjust pH to 5.5-6.0.
  5. Herbal Addition: Finally, incorporate the Clitoria ternatea extract and Aloe vera gel into the formed base. Mix thoroughly until uniform.
  6. Q.S: Use the remaining Purified water to achieve the final weight (100g or 50g).

Ingredients

Standard Formula

For 100g

Working Formula

For 50g

Clitoria ternatea extract

5.0 g

2.5g

Cucumis sativus extract

3.0g

1.5g

Aloe vera gel

15.0ml

7.5ml

Coconut oil

8.0ml

4.0ml

Shea Butter

6.0g

3.0g

Bees wax

4.0g

2.0g

Carbopol

0.8g

0.4g

Rose water

45.0ml

22.5ml

Vitamin E (oil)

1.0ml

0.5ml

Triethanolamine (TEA)

0.4ml

0.2ml

Methyl paraben

0.2ml

0.1ml

Purified water

Q.s to 100ml

Q.s to 50ml

Evaluation Parameters

The prepared herbal sunscreen should be evaluated for the following: A. Physical Evaluation & Stability Studies:

  1. Appearance & Organoleptic Properties
    • Visual Inspection: Color, uniformity, phase separation.
    • Texture & Consistency: Smooth, creamy, gel-like, or lotion-like.
    • Odor: Characteristic herbal/ingredient smell; no rancid or off-odors.Feel: Non-greasy, easily absorbable, no gritty particles.
  2. pH Measurement
    • Method: Digital pH meter.
    • Acceptable Range: pH 5.0–7.0 (skin-friendly, minimal irritation risk).
    • Importance: Ensures compatibility with skin acid mantle.
  3. Viscosity & Rheology
    • Tools: Brookfield viscometer (spindle type, rpm specified).
    • Report: Viscosity in centipoise (cP) or Pascal-seconds (Pa·s).
    • Importance: Affects spreadability, packaging, and consumer acceptance.
  4. Spreadability Method:
    • Slip & Drag: Place sample between two glass slides, add weight, measure spread diameter.
    • Parallel Plate: Measure time for fixed weight to spread over a marked circle.
    • Target: Easy spreading with minimal effort
  5. Extrudability / Flow Properties
    • For Tubes: Force required to extrude product; should be smooth and consistent.
    • For Pumps/Jars: Ease of scooping/dispensing. 6. Emulsion Stability Tests
  1. Centrifugation Test
    • Centrifuge at 3000–4000 rpm for 30 min.
    • No phase separation indicates stable emulsion.
  2. Freeze-Thaw Cycle Test
    • Store at –5°C for 24 hrs, then 40°C for 24 hrs → repeat 3 cycles.
    • Check for cracking, creaming, or separation.
  3. Thermal Stability
    • Keep at 40°C ± 2°C for 1–3 months (accelerated stability).
    • Observe changes in consistency, odor, color, and phase.

B. Sun Protection Efficacy Evaluation

1. In-vitro SPF Determination (Spectrophotometric Method):

  • This is the most accessible primary test.
  • Dilute the sunscreen in ethanol/methanol.
  • Scan absorbance from 290 nm to 320 nm (UV-B range) at 5 nm intervals.

Calculate SPF using the Mansur equation:

     SPF = CF × Σ EE(λ) × I(λ) × Abs(λ)

Where CF = Correction Factor (usually 10), EE = Erythemal Efficacy, I = Solar Intensity, Abs = Absorbance. Expected: A well-formulated cream with these activities should target an SPF of 15-25.

C. Skin Compatibility & Safety

  1. Patch Test: Perform on 10-20 human volunteers. Apply a small amount on the forearm, cover, and observe after 24h and 48h for erythema, edema, or itching.
  2. Irritancy Test: Can be performed on animal skin models (e.g., Albino rabbits) as per standard protocols if required.

D. Additional Functional Evaluation

  1. Antioxidant Activity: Assess using DPPH radical scavenging assay on the final formulation to confirm the contribution of Ciltoria and Vitamin E.
  2. Moisturization Effect: Use a corneometer to measure skin hydration before and after application on volunteers over time.

4. Rationale for Ingredient Selection in Sunscreen Context

Clitoria tematea (Butterfly Pea Flower): Rich in flavonoids (ternatins) and anthocyanins, known for strong UV absorption and antioxidant activity. It's the key herbal UV filter.

Aloe Vera & Rose Water: Provide soothing, cooling, and anti-inflammatory effects to counteract sun-induced irritation. Aloe vera also aids in healing.

Coconut Oil & Shea Butter: Natural emollients with minor UV absorption properties.

They improve skin barrier function and cream texture.

Bees Wax & Carbopol 940: Provide water resistance and stable cream/gel structure, crucial for even film formation on skin.

Vitamin E: Potent antioxidant that neutralizes free radicals generated by UV exposure (photoprotection from within).

Cucumis sativus (Cucumber): Adds anti-inflammatory and skin-cooling benefits, supporting the post-sun skin recovery claim.

REFERENCES

  1. Barik DP, Naik SK, Mudgal A, Chand PK, Rapid plant regeneration through in vitro axillary shoot proliferation of butter-fly pea (Clitoria ternatea L.) – a twinning legume, In Vitro Cell.Dev.Biol.-Plant, 2007, 43, 144-148.
  2. Gomez SM, Kalamani A, Butter-fly Pea (Clitoria ternatea): A Nutritive Multipurpose Forage Legume for the Tropics- An Overview, Pakistan Journal of Nutrition, 2003, 2 (6), 374-379.
  3. Crowder LV, - Clitoria ternatea (L.) Due as a forage and cover crop- a Review, Nigerian Agricultural Journal, 1974, 11, 61-65.
  4. Abdelhamid, A. M., and Gabr, A. A. (1993). The evaluation of new sources of fodder (Clitoria and Phillipesara) under Egyptian conditions. Arch. Anim. Nutr. 44,85–93. doi: 10.1080/17450399309386060
  5. Fantz PR, A monograph of genus Clitoria (Leguminosae: Glycinae). Ph.D. Thesis, University of Florida, Gainesville, Florida, 1977.
  6. Altschul, S. F., Gish, W., Miller, W., Myers, E. W., and Lipman, D. J. (1990). Basic local alignment search tool. J. Mol. Biol. 215, 403–410. doi:10.1016/S0022-2836(05)80360-2
  7. Rajshree RS, Sibi PI, Francis F, William H. Phytochemicals of Cucurbitaceae family—a review. Int J Pharmacogn Phytochem Res 2016; 8:113–23.
  8. Zhang M, Bian ZG, Zhang Y, Wang JH, Kan L, Wang X. Cucurbitacin B inh proliferation and induces apoptosis via STAT3 pathway inhibition in A549 lung cancer cells. Mol Med Rep 2014; 10:2905–11.
  9. Prabhu, S., Thangadurai, T. D., & Bharathy, P. V. (2021). Greenbased Biosynthesis of Zinc Oxide Nanoparticles Using Clitoria Ternatea Flower Extract and Its Antibacterial Activity. Nano Biomedicine and Engineering, 13(4), 394-400. https://doi.org/10.5101/nbe.v13i4.p394-400 
  10. Kai H, Baba M, Okuyama T. Inhibitory effect of Cucumis sativus on melanin production in melanoma B16 cells by downregulation of tyrosinase expression. Planta Med 2008; 74:1785–8.
  11. Alderete-Chavez, A., Guerra-Santos, J. J., Cruz-Landero De la, N., Brito, R., Gelabert, R., Endanu, E., et al. (2011). Evaluation of Clitoria ternatea L. in relation with fertility in tropical soils. J. Appl. Sci. 11, 1044–1048. doi: 10.3923/ jas.2011.1044.1048
  12. Parimaladevi B, Boominathan R, Mandal SC, Anti-inflammatory, analgesic and anti-pyretic properties of Clitoria ternatea root, Fitoterapia, 2003, 74, 345-349.
  13. Ander R. Breakdown in human adaptation to stress. Boston: Martinus Nijh-off; 1984. p. 653.
  14. Maheshwar GH, Patil BS, Dhumal P. Comparative sun protection factor determination of fresh fruits extract of Cucumber vs marketed cosmetic formulation. Res J Pharmaceut Biol Chem Sci 2010; 1:55–9.
  15. Gupta P, Srivastava SK. Inhibition of HER2-integrin signaling by Cucurbitacin B leads to in vitro and in vivo breast tumor growth suppression. Oncotarget 2014; 5:1812.
  16. Oluduro OA, Omoboye O, In vitro antimicrobial potentials and synergistic effect of south-western Nigerian plant parts used in folklore remedy for Salmonella typhi infection. Nat. Sci. 2010; 8:52-59.
  17. Neda, G. D., Rabeta, M. S. and Ong, M. T, “Chemical composition and anti-proliferative properties of flowers of Clitoria ternatea,” Int. Food Res. J., vol. 20, no. 3, pp. 1229–1234, 2013.
  18. Jacquot C, Rousseau B, Carbonnelle D, Chinou I, Malleter M,Tomasoni C. Cucurbitacin-D-induced CDK1 mRNA up-regulation causes proliferation arrest of a non-small cell lung carcinoma cell line (NSCLC-N6). Anticancer Res 2014; 34:4797–806.
  19. I. P. Darsini and A. S. Shamshad, International Journal of Science and Research 4(5), 823–825 (2015).
  20. Witkowski A, Konopa J. Binding of the cytotoxic and antitumor triterpenes, cucurbitacin’s, to glucocorticoid receptors of HeLa cells. Biochem Biophys Acta 1981; 2:246–55.
  21. Arnsten AF, Lin CH, Van Dyck CH, Stanhope KJ. The effects of 5-HT3 recept antagonists on cognitive performance in aged monkeys. Neurobiol Aging 1997; 18:21– 8.
  22. Kapoor G, Melliou E, Sotiroudis TG, Chinou I. Chemical analysis,antioxidant and antimicrobial activity of three Greek cucumber (Cucumis sativus) cultivars. J Food Biochem 2010; 34:61–78.
  23. Hussain S, Javed M, Abid MA, Khan MA, Syed SK, Faizan M, et al. Prunus avium L.; Phytochemistry, nutritional and pharmacological review. Advancements in Life Sciences. 2021; 8(4): 307-314.
  24. A. Nair, B. H. Carpenter, L. K. Weieneth. Effect of Plastic Mulch and Trellises on Cucumber Production in High Tunnels. 2012.
  25. Fisher RS (1989) Animal models of the epilepsies. Brain Res Brain Res Rev 14: 245-278.
  26. Manandhar S, Luitel S and Dahal R K, In vitro antimicrobial activity of some medicinal plants against human pathogenic bacteria, J Trop Med, 2019, 2019, 5.
  27. Dr. A. Shrivastava, Dr.S. Roy. Cucurbitaceae: An Ethnomedicinally Important Vegetable Family.Journal of Medicinal Plants Studies. 1(4 ):16-20, ISSN: 2320-3862, 2013.
  28. Jain NN, Ohal CC, Shroff SK, Bhutada RH, Somani RS, Kasture VS, Kasture SB, Clitoria ternatea and the CNS, Pharmacology, Biochemistry and Behaviour, 2003, 75, 529-536.
  29. Hall TJ, Adaptation and Agronomy of Clitoria ternatea L. in Northern Australia, Tropical Grasslands, 1985, 19(4), 156-163.
  30. Parvathi M, Ravishankar K (2013) Evaluation of antidepressant, motor coordination and locomotor activities of ethanolic root extract of Clitoria ternatea. Journal of Natural Remedies 13: 19-24.
  31. W. Kashif, Q. M. Kamran, M. S. Jilani. Effect of Different Nitrogen Levels on Growth and Yield of Cucumber (Cucumis sativus L.). J. Agric. Res. 46(3): 259-266, 2008
  32. Guner A, Ozhatay N, Ekim T, Baser KHC 2001. Flora of Turkey and the East Aegean Islands. Vol. 11. Edinburgh:Edinburgh University Press,
  33. Buss, D. and J. Robertson, 1976. Manual of Nutrition (8 ed.), Ministry of Agriculture Fisheries th and Food, U.K.
  34. Vidana Gamage, G. C., Lim, Y. Y., & Choo, W. S. (2021). Anthocyanins from Clitoria ternatea flower: Biosynthesis, extraction, stability, antioxidant activity, and applications. Frontiers in Plant
  35. Chung JH (2003) Photoaging in Asians. Photodermatol Photo-immunol Photomed 19:109–121
  36. Minh N P, Trang T H P, Trang N T T, and Bach L G 2019 Effect of different drying methods on antioxidant of sacha inchi (Plukenetia volubilis L.) nut, Research on Crops 20 180-6
  37. Mehla J, Pahuja M, Gupta P, Dethe S, Agarwal A, et al. (2013) Clitoria ternatea ameliorated the intracerebroventricularly injected streptozotocin induced cognitive impairment in rats: Behavioral and biochemical evidence. Psychopharmacol (Berl) 230: 589-605.
  38. Raghu KS, Shamprasad BR, Kabekkodu SP, Paladhi P, Joshi MB, et al. (2017) Age dependent neuroprotective effects of medhya rasayana prepared from Clitoria ternatea Linn. in stress induced rat brain. J Ethnopharmacol 197: 173-183.
  39. Sardessai Y, Angle G P, Joshi A, Carvalho S and Bhobe M,Antimicrobial activity of methanolic extract of the rhizomes of Costus igneus, J Pharm Chem Biol Sci, 2014, 2(3),176-185
  40. R. Hassan, M. I. Shaaban, F. M. Abdel Bar, A. M. El-Mahdy, and S. Shokralla, Front. Microbiol. 7, 659 (2016).
  41. Zia-Ul-Haq, M., Iqbal, S., Ahmad, S., Bhanger, M. I.,Wiczkowski, W. and Amarowicz, R. (2008). Antioxidant potential of desi chickpea varieties commonly consumed in Pakistan. Journal of Food Lipids 15(3): 326-342
  42. M. Ramli and R. Mohd Salleh, “A potential of Telang tree (Clitoria ternatea) in human health,” Food Res., vol. 2, pp. 415–420, May 2018, doi: 26656/fr.2017.2(5).073.
  43. Vivek MN, Sachidananda Swamy HC, Manasa M, Pallavi S, Yashoda Kambar, Asha MM, Chaithra M, Prashith Kekuda TR,Mallikarjun N, Onkarappa R, Antimicrobial and Antioxidant activity of leaf and flower extract of Caesalpinia pulcherrima,Delonix regia and Peltaphorum ferrugineum. J. Appli. Pharma. Sci. 2013; 3(08): 064-071.
  44. Assegaf T, “Anti-dandruff effects of butterfly pea flowers (Clitoria ternatea)-based shampoo: A pretest-posttest control study,” Narra J, vol. 4, no. 2, Aug. 2024.
  45. Al-Snafi AE. The Pharmacological Importance of Ballota nigra –A review. Ind J of Pharm Sci & Res 2015;5(4): 249-256.
  46. Ravishankar MV, Rohini HN (2013) Effect of Clitoria ternatea (Linn.) plant root extract on the neurons of frontal cortex and dentate gyrus of young diabetic rats-A preliminary investigation. The Experiment 16: 1138-1144.
  47. Butt SZ, Hussain S, Munawar KS, Tajammal A, Muazzam MA. Phytochemistry of Ziziphus mauritiana; its nutritional and pharmaceutical potential. Scientific Inquiry and Review. 2021; 5(2): 1-15.
  48. Roopashree TS, Dang R, Rani RS, Narendra C. Antibacterial activity of antipsoriatic herbs: Cassia tora, Momordica charantia and Calendula officinalis. Int J Appl Res Nat Prod 2008; 3:20–8.
  49. The Wealth of India, Publication and Information Directorate, Vol II, Council of Scientific and Industrial Research, New Delhi, 2005, 71-73.
  50. Patil MV, Kandhare A, Bhise S. Pharmacological evaluation of ameliorative effect of aqueous extract of Cucumis sativus L. fruit formulation on wound healing in Wistar rats. Chronicles of Young Scientists. 2011; 2(4): 207-213.
  51. Heidari H, Kamalinejad M, Eskandari M. Hepatoprotective activity of Cucumis sativus against cumene hydroperoxide induced-oxidative stress. Research in Pharmaceutical Sciences. 2012; 7(5): 936.
  52. Bernstein EF, Lee J, Brown DB, Yu R, Van Scott E. Glycolic acid treatment increases type I collagen mRNA and hyaluronic acid content of human skin. Dermatologic Surgery. 2001; 27(5): 429-433.
  53. Sari TA, Chandra B, Rivai H. Overview of traditional use, phytochemical and pharmacological activities of cucumber (Cucumis sativus L.). International Journal of Pharmaceutical Medicine. 2021; 6(3): 39-49
  54. Elisha, E.E., Twaij, H.A.A., Ali, N.M., Tarish, J.H., Al-Omari, M.M. and Karim, S. 1987. The anti-helmintic activity of some Iraqi plants of the Cucurbitaceae. Pharma. Bio. 25, 153-157
  55. Kumar, D., Kumar, S., Singh, J., Narender, Rashmi., Vashistha, B.D. and Singh, N. 2010. Free radical scavenging and analgesic activities of Cucumis sativus L. fruit extract. J. Young. Pharm. 2, 365-368.
  56. Gradinaru G, Biliaderis C G, Kallithraka S, Kefalas P and Garcia-Viguera C 2003 Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: Effects of copigmentation and glass transition Food Chem. 83 423–36
  57. Uthpala T, Marapana R, Lakmini K, Wettimuny D. Nutritional bioactive compounds and health benefits of fresh and processed cucumber (Cucumis sativus Sumerianz Journal of Biotechnology. 2020; 3(9): 75-82
  58. Kazuma K, Noda N and Suzuki M 2003 Flavonoid composition related to petal color in different lines of Clitoria ternatea Phytochemistry 64 1133–9  
  59. Blas E, Gidenne T. Digestion of starch and sugars. In: The Nutrition of Rabbit. Wallingford: CABI Publishing; 1998. P.17-38.
  60. Wrolstad R E, Durst R W and Lee J 2005 Tracking color and pigment changes in anthocyanin products Trends Food Sci. Technol. 16 423–8 
  61. Abdurahman HN, Rosli MY (2006). Stability investigation of Water-inCrude oil emulsion. J. Appl. Sci. 6: 2895-2900.
  62. James S, Joseph TR, Orapin PR (2000). Remington, the science and practices of pharmacy, Coarse dispersion, 20th ED. 1, Lipincott Williams and Wilkins. pp. 316-334
  63. Shyamkumar IB, Ishwar B. Anti-inflammatory, analgesic, and phytochemical studies of Clitoria ternatea Linn flower extract. Int Res J Pharm. 2012; 3(3); 208-10.
  64. Magdy IM (2004). Optimization of Chlorphenesin Emulgel Formulation. AAPS J. 6: 1-7
  65. Malik J, Karan M, Vasisht K. Nootropic, anxiolytic and CNS-depressant studies on different plant sources of shankhpushpi. Pharmaceutical biology. 2011, Dec 1; 49(12); 1234-42.
  66. Quevedo WC, Fitzpatrick TB, Pathak MA, Jimbow K (1975). Role of light in human skin color variation. Am. J. Phys. Anthropol. 43: 393- 408. 
  67. Jayanthi MK, Aswathi K, Krishna KL, Ramu R. Evaluation of antioxidant and diuretic activities of Clitoria ternatea leaf extracts in Wistar albino rats. Journal of Applied Pharmaceutical Science. 2021 Jan 5; 11(1); 152-7. 
  68. Kashinatha shastri. Charaksamhita. Part II. Chikitsa sthana Ch. 23. Varanasi; Chaukhambha Bharati Academy, Reprint 2002. verse 242-249. 666p
  69. John J, Mehta A, Shukla S, Mehta P. A report on anthelmintic activity of Cassia tora leaves J. Sci. Technol. 2009; 31 (3); 269-271.
  70. Murad, H. Skin Immunity, the Next Generation of Skin. Les Nouvelles Esthetiques & Spa. 2008; 7:130-136
  71. Devi K, Indumathy S, Rathinambal V, Uma S, Kavimani S, Balu V. Anthelminthic Activity of Asta Churna. International Journal of Health Research 2009; 2(1): 101-103.
  72. K. Patil., A. Kandhare., D. Bhise. Pharmacological evaluation of ameliorative effect of aqueous extracts of Cucumis sativusL.fruit formation on wound healing in Wister rats. Chronicles of young scientists. 2(4), 207- 213, 2012. 
  73. Lindy HD Robert J, Walker School of Biological Sciences, University of Southampton, Bassett Crescent East, Southampton 2007; 1-13.
  74. S. Sharma., J.Dwivedi, S.Paliwal. Evaluation of antacid and carminative properties of Cucumissativus under simulated conditions. Scholars Research Library Der Pharmacia Lettre, 4(1): 234-239, 2012. 
  75. Aswar M, Aswar U, Watkar B, Vyas M, Wagh A, Gujar KN. Anthelmintic activity of Ficus benghalensis. International Journal of Green Pharmacy 2008; 2: 170-172.
  76. Mukherjee, P. K., et al. Phytochemical and therapeutic potential of cucumber. Fitoterapia. 2013; 84:227-236.
  77. Rios JL. Effects of triterpenes on the immune system. J Ethno pharmacol. 2010; 128(1):1-14.
  78. Iqbal Z, Lateef M, Ashraf M, Jabbar A. Anthelmintic activity of Artemisia brevifolia in sheep. Journal of Ethnopharmacology 2004; 93: 265ñ268.
  79. Mulla WA, Thorat VS, Patil RV, Burade KB. Anthelmintic activity of leaves of Alocasia indica Linn. International Journal of PharmTech Research 2010; 2(1): 26-30.
  80. Akhtar, N. et al. Exploring cucumber extract for skin rejuvenation. African Journal of Biotechnology. 2011. 10(7): 1206-1216.
  81. Katiyar, S., Saify, K., Singh, S, and Rai, M. Botanical study of skin lightening agents. International Journal of Pharmacognosy. 2014; 1(4): 243-249.
  82. M. Golabadi, P. Golkar and A.R Eghtedary. Assessment of genetic variation in cucumber (Cucumis sativus L.) genotypes. European Journal of Experimental Biology, 2 (5):1382-1388, 2012. 
  83. Itoh T, Shigemoto T, Shimizu N, Tamura T, and Matsumoto T. Triterpene alcohols in the seeds of two Cucumis species of Cucurbitaceae. Phytochemistry (Elsevier). 1982;21:(9):2414-2415. 
  84. Andersen FA. Annual review of cosmetic ingredient safety assessments - 2001/2002. Int J Toxicol. 2003;22:(Suppl 1):1-35
  85. Wielsoz S, Kleinrok Z (1979) Lithium induced head twitches in rats. J Pharm Pharmacol 31: 410-414.
  86. Kulshrestha DK, Khare MP (1967) Chemical investigation of the seeds of Clitoria ternatea. Curr Sci 36: 124-125.
  87. Tiwari RD, Gupta RK (1959) Chemical examination of the leaves of Clitoria ternatea. Indian Chemical Society 36: 243-246.
  88. Jordan-Wagner DL, Whisman BA, and Goetz DW. Cross-allergenicity among celery, cucumber, carrot, and watermelon. Annals of allergy. 1993;71:(1):70-79.
  89. Personal Care Products Council. 9-19-2011. Summaries of Studies of Products Containing Cucumis Sativus (Cucumber) Fruit Extract. Unpublished data submitted by the Personal Care Products Council. 3 pages
  90. Salhan M, Kumar B, Tiwari P, Sharma P, Sandhar HK, et al. (2011) Comparative anthelmintic activity of aqueous and ethanolic leaf extracts Of Clitoria Ternatea. Int J Drug Dev Res 3: 68-69.
  91. Orentreich Research Corporation. 2012. Predictive patch test study of an eye treatment mask containing 1% Cucumis Sativus (Cucumber) Fruit Extract. Unpublished data submitted by the Personal Care Products Council. 
  92. Enberg RN, Leickly FE, McCullough J, Bailey J, and Ownby DR. Watermelon and ragweed share allergens. J Allergy Clin Immunol. 1987;79:(6):867-875.
  93. Mahalakshmi CHN Durga, Prathyusha D, Madhavi T, Swathi G, Sushma N John (2015) Antioxidant role of clitoria ternatea extract against aluminum-induced oxidative stress in hippocampus of albino rats. International Journal of Scientific & Engineering Research 6: 156-160.
  94. Zachariae COC. Cucumber contact dermatitis. Contact Dermatitis. 2000; 43:240-241.
  95. Whitaker BD. Fatty-acid composition of polar lipids in fruit and leaf chloroplasts of "16:3"- and "18:3"-plant species. Planta. 1986;169:(3):313-319.
  96. Andersen FA (ed). Final report on the safety assessment of niacinamide and niacin. Int J Toxicol. 2005;24:(Suppl 5):1-31
  97. Patil R, Taur D, Patil R, Ahirwar D (2013) In vitro bronchodilator activity Clitoria ternatea and A. precatorius. Eur Respir J 42: 676. 
  98. Kumar BS, Bhat KI (2011) In vitro cytotoxic activity studies of Clitoria ternatea Linn. flower extracts. IJPSRR 6: 120-121.
  99. Villasenor IM, Simon, MK, and Villanueva AMA. Comparative potencies of nutraceuticals in chemically induced skin tumor prevention. Nutrition and cancer. 2002;44:(1):66-70.
  100. Sharma AK, Majumdar M (1991) Some observations on the effect of Clitoria ternatea Linn. on the serum sugar level and small intestinal mucosal carbohydrase activities in alloxan diabetes. Calcutta Medical Journal 87: 168- 171.

Reference

  1. Barik DP, Naik SK, Mudgal A, Chand PK, Rapid plant regeneration through in vitro axillary shoot proliferation of butter-fly pea (Clitoria ternatea L.) – a twinning legume, In Vitro Cell.Dev.Biol.-Plant, 2007, 43, 144-148.
  2. Gomez SM, Kalamani A, Butter-fly Pea (Clitoria ternatea): A Nutritive Multipurpose Forage Legume for the Tropics- An Overview, Pakistan Journal of Nutrition, 2003, 2 (6), 374-379.
  3. Crowder LV, - Clitoria ternatea (L.) Due as a forage and cover crop- a Review, Nigerian Agricultural Journal, 1974, 11, 61-65.
  4. Abdelhamid, A. M., and Gabr, A. A. (1993). The evaluation of new sources of fodder (Clitoria and Phillipesara) under Egyptian conditions. Arch. Anim. Nutr. 44,85–93. doi: 10.1080/17450399309386060
  5. Fantz PR, A monograph of genus Clitoria (Leguminosae: Glycinae). Ph.D. Thesis, University of Florida, Gainesville, Florida, 1977.
  6. Altschul, S. F., Gish, W., Miller, W., Myers, E. W., and Lipman, D. J. (1990). Basic local alignment search tool. J. Mol. Biol. 215, 403–410. doi:10.1016/S0022-2836(05)80360-2
  7. Rajshree RS, Sibi PI, Francis F, William H. Phytochemicals of Cucurbitaceae family—a review. Int J Pharmacogn Phytochem Res 2016; 8:113–23.
  8. Zhang M, Bian ZG, Zhang Y, Wang JH, Kan L, Wang X. Cucurbitacin B inh proliferation and induces apoptosis via STAT3 pathway inhibition in A549 lung cancer cells. Mol Med Rep 2014; 10:2905–11.
  9. Prabhu, S., Thangadurai, T. D., & Bharathy, P. V. (2021). Greenbased Biosynthesis of Zinc Oxide Nanoparticles Using Clitoria Ternatea Flower Extract and Its Antibacterial Activity. Nano Biomedicine and Engineering, 13(4), 394-400. https://doi.org/10.5101/nbe.v13i4.p394-400 
  10. Kai H, Baba M, Okuyama T. Inhibitory effect of Cucumis sativus on melanin production in melanoma B16 cells by downregulation of tyrosinase expression. Planta Med 2008; 74:1785–8.
  11. Alderete-Chavez, A., Guerra-Santos, J. J., Cruz-Landero De la, N., Brito, R., Gelabert, R., Endanu, E., et al. (2011). Evaluation of Clitoria ternatea L. in relation with fertility in tropical soils. J. Appl. Sci. 11, 1044–1048. doi: 10.3923/ jas.2011.1044.1048
  12. Parimaladevi B, Boominathan R, Mandal SC, Anti-inflammatory, analgesic and anti-pyretic properties of Clitoria ternatea root, Fitoterapia, 2003, 74, 345-349.
  13. Ander R. Breakdown in human adaptation to stress. Boston: Martinus Nijh-off; 1984. p. 653.
  14. Maheshwar GH, Patil BS, Dhumal P. Comparative sun protection factor determination of fresh fruits extract of Cucumber vs marketed cosmetic formulation. Res J Pharmaceut Biol Chem Sci 2010; 1:55–9.
  15. Gupta P, Srivastava SK. Inhibition of HER2-integrin signaling by Cucurbitacin B leads to in vitro and in vivo breast tumor growth suppression. Oncotarget 2014; 5:1812.
  16. Oluduro OA, Omoboye O, In vitro antimicrobial potentials and synergistic effect of south-western Nigerian plant parts used in folklore remedy for Salmonella typhi infection. Nat. Sci. 2010; 8:52-59.
  17. Neda, G. D., Rabeta, M. S. and Ong, M. T, “Chemical composition and anti-proliferative properties of flowers of Clitoria ternatea,” Int. Food Res. J., vol. 20, no. 3, pp. 1229–1234, 2013.
  18. Jacquot C, Rousseau B, Carbonnelle D, Chinou I, Malleter M,Tomasoni C. Cucurbitacin-D-induced CDK1 mRNA up-regulation causes proliferation arrest of a non-small cell lung carcinoma cell line (NSCLC-N6). Anticancer Res 2014; 34:4797–806.
  19. I. P. Darsini and A. S. Shamshad, International Journal of Science and Research 4(5), 823–825 (2015).
  20. Witkowski A, Konopa J. Binding of the cytotoxic and antitumor triterpenes, cucurbitacin’s, to glucocorticoid receptors of HeLa cells. Biochem Biophys Acta 1981; 2:246–55.
  21. Arnsten AF, Lin CH, Van Dyck CH, Stanhope KJ. The effects of 5-HT3 recept antagonists on cognitive performance in aged monkeys. Neurobiol Aging 1997; 18:21– 8.
  22. Kapoor G, Melliou E, Sotiroudis TG, Chinou I. Chemical analysis,antioxidant and antimicrobial activity of three Greek cucumber (Cucumis sativus) cultivars. J Food Biochem 2010; 34:61–78.
  23. Hussain S, Javed M, Abid MA, Khan MA, Syed SK, Faizan M, et al. Prunus avium L.; Phytochemistry, nutritional and pharmacological review. Advancements in Life Sciences. 2021; 8(4): 307-314.
  24. A. Nair, B. H. Carpenter, L. K. Weieneth. Effect of Plastic Mulch and Trellises on Cucumber Production in High Tunnels. 2012.
  25. Fisher RS (1989) Animal models of the epilepsies. Brain Res Brain Res Rev 14: 245-278.
  26. Manandhar S, Luitel S and Dahal R K, In vitro antimicrobial activity of some medicinal plants against human pathogenic bacteria, J Trop Med, 2019, 2019, 5.
  27. Dr. A. Shrivastava, Dr.S. Roy. Cucurbitaceae: An Ethnomedicinally Important Vegetable Family.Journal of Medicinal Plants Studies. 1(4 ):16-20, ISSN: 2320-3862, 2013.
  28. Jain NN, Ohal CC, Shroff SK, Bhutada RH, Somani RS, Kasture VS, Kasture SB, Clitoria ternatea and the CNS, Pharmacology, Biochemistry and Behaviour, 2003, 75, 529-536.
  29. Hall TJ, Adaptation and Agronomy of Clitoria ternatea L. in Northern Australia, Tropical Grasslands, 1985, 19(4), 156-163.
  30. Parvathi M, Ravishankar K (2013) Evaluation of antidepressant, motor coordination and locomotor activities of ethanolic root extract of Clitoria ternatea. Journal of Natural Remedies 13: 19-24.
  31. W. Kashif, Q. M. Kamran, M. S. Jilani. Effect of Different Nitrogen Levels on Growth and Yield of Cucumber (Cucumis sativus L.). J. Agric. Res. 46(3): 259-266, 2008
  32. Guner A, Ozhatay N, Ekim T, Baser KHC 2001. Flora of Turkey and the East Aegean Islands. Vol. 11. Edinburgh:Edinburgh University Press,
  33. Buss, D. and J. Robertson, 1976. Manual of Nutrition (8 ed.), Ministry of Agriculture Fisheries th and Food, U.K.
  34. Vidana Gamage, G. C., Lim, Y. Y., & Choo, W. S. (2021). Anthocyanins from Clitoria ternatea flower: Biosynthesis, extraction, stability, antioxidant activity, and applications. Frontiers in Plant
  35. Chung JH (2003) Photoaging in Asians. Photodermatol Photo-immunol Photomed 19:109–121
  36. Minh N P, Trang T H P, Trang N T T, and Bach L G 2019 Effect of different drying methods on antioxidant of sacha inchi (Plukenetia volubilis L.) nut, Research on Crops 20 180-6
  37. Mehla J, Pahuja M, Gupta P, Dethe S, Agarwal A, et al. (2013) Clitoria ternatea ameliorated the intracerebroventricularly injected streptozotocin induced cognitive impairment in rats: Behavioral and biochemical evidence. Psychopharmacol (Berl) 230: 589-605.
  38. Raghu KS, Shamprasad BR, Kabekkodu SP, Paladhi P, Joshi MB, et al. (2017) Age dependent neuroprotective effects of medhya rasayana prepared from Clitoria ternatea Linn. in stress induced rat brain. J Ethnopharmacol 197: 173-183.
  39. Sardessai Y, Angle G P, Joshi A, Carvalho S and Bhobe M,Antimicrobial activity of methanolic extract of the rhizomes of Costus igneus, J Pharm Chem Biol Sci, 2014, 2(3),176-185
  40. R. Hassan, M. I. Shaaban, F. M. Abdel Bar, A. M. El-Mahdy, and S. Shokralla, Front. Microbiol. 7, 659 (2016).
  41. Zia-Ul-Haq, M., Iqbal, S., Ahmad, S., Bhanger, M. I.,Wiczkowski, W. and Amarowicz, R. (2008). Antioxidant potential of desi chickpea varieties commonly consumed in Pakistan. Journal of Food Lipids 15(3): 326-342
  42. M. Ramli and R. Mohd Salleh, “A potential of Telang tree (Clitoria ternatea) in human health,” Food Res., vol. 2, pp. 415–420, May 2018, doi: 26656/fr.2017.2(5).073.
  43. Vivek MN, Sachidananda Swamy HC, Manasa M, Pallavi S, Yashoda Kambar, Asha MM, Chaithra M, Prashith Kekuda TR,Mallikarjun N, Onkarappa R, Antimicrobial and Antioxidant activity of leaf and flower extract of Caesalpinia pulcherrima,Delonix regia and Peltaphorum ferrugineum. J. Appli. Pharma. Sci. 2013; 3(08): 064-071.
  44. Assegaf T, “Anti-dandruff effects of butterfly pea flowers (Clitoria ternatea)-based shampoo: A pretest-posttest control study,” Narra J, vol. 4, no. 2, Aug. 2024.
  45. Al-Snafi AE. The Pharmacological Importance of Ballota nigra –A review. Ind J of Pharm Sci & Res 2015;5(4): 249-256.
  46. Ravishankar MV, Rohini HN (2013) Effect of Clitoria ternatea (Linn.) plant root extract on the neurons of frontal cortex and dentate gyrus of young diabetic rats-A preliminary investigation. The Experiment 16: 1138-1144.
  47. Butt SZ, Hussain S, Munawar KS, Tajammal A, Muazzam MA. Phytochemistry of Ziziphus mauritiana; its nutritional and pharmaceutical potential. Scientific Inquiry and Review. 2021; 5(2): 1-15.
  48. Roopashree TS, Dang R, Rani RS, Narendra C. Antibacterial activity of antipsoriatic herbs: Cassia tora, Momordica charantia and Calendula officinalis. Int J Appl Res Nat Prod 2008; 3:20–8.
  49. The Wealth of India, Publication and Information Directorate, Vol II, Council of Scientific and Industrial Research, New Delhi, 2005, 71-73.
  50. Patil MV, Kandhare A, Bhise S. Pharmacological evaluation of ameliorative effect of aqueous extract of Cucumis sativus L. fruit formulation on wound healing in Wistar rats. Chronicles of Young Scientists. 2011; 2(4): 207-213.
  51. Heidari H, Kamalinejad M, Eskandari M. Hepatoprotective activity of Cucumis sativus against cumene hydroperoxide induced-oxidative stress. Research in Pharmaceutical Sciences. 2012; 7(5): 936.
  52. Bernstein EF, Lee J, Brown DB, Yu R, Van Scott E. Glycolic acid treatment increases type I collagen mRNA and hyaluronic acid content of human skin. Dermatologic Surgery. 2001; 27(5): 429-433.
  53. Sari TA, Chandra B, Rivai H. Overview of traditional use, phytochemical and pharmacological activities of cucumber (Cucumis sativus L.). International Journal of Pharmaceutical Medicine. 2021; 6(3): 39-49
  54. Elisha, E.E., Twaij, H.A.A., Ali, N.M., Tarish, J.H., Al-Omari, M.M. and Karim, S. 1987. The anti-helmintic activity of some Iraqi plants of the Cucurbitaceae. Pharma. Bio. 25, 153-157
  55. Kumar, D., Kumar, S., Singh, J., Narender, Rashmi., Vashistha, B.D. and Singh, N. 2010. Free radical scavenging and analgesic activities of Cucumis sativus L. fruit extract. J. Young. Pharm. 2, 365-368.
  56. Gradinaru G, Biliaderis C G, Kallithraka S, Kefalas P and Garcia-Viguera C 2003 Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: Effects of copigmentation and glass transition Food Chem. 83 423–36
  57. Uthpala T, Marapana R, Lakmini K, Wettimuny D. Nutritional bioactive compounds and health benefits of fresh and processed cucumber (Cucumis sativus Sumerianz Journal of Biotechnology. 2020; 3(9): 75-82
  58. Kazuma K, Noda N and Suzuki M 2003 Flavonoid composition related to petal color in different lines of Clitoria ternatea Phytochemistry 64 1133–9  
  59. Blas E, Gidenne T. Digestion of starch and sugars. In: The Nutrition of Rabbit. Wallingford: CABI Publishing; 1998. P.17-38.
  60. Wrolstad R E, Durst R W and Lee J 2005 Tracking color and pigment changes in anthocyanin products Trends Food Sci. Technol. 16 423–8 
  61. Abdurahman HN, Rosli MY (2006). Stability investigation of Water-inCrude oil emulsion. J. Appl. Sci. 6: 2895-2900.
  62. James S, Joseph TR, Orapin PR (2000). Remington, the science and practices of pharmacy, Coarse dispersion, 20th ED. 1, Lipincott Williams and Wilkins. pp. 316-334
  63. Shyamkumar IB, Ishwar B. Anti-inflammatory, analgesic, and phytochemical studies of Clitoria ternatea Linn flower extract. Int Res J Pharm. 2012; 3(3); 208-10.
  64. Magdy IM (2004). Optimization of Chlorphenesin Emulgel Formulation. AAPS J. 6: 1-7
  65. Malik J, Karan M, Vasisht K. Nootropic, anxiolytic and CNS-depressant studies on different plant sources of shankhpushpi. Pharmaceutical biology. 2011, Dec 1; 49(12); 1234-42.
  66. Quevedo WC, Fitzpatrick TB, Pathak MA, Jimbow K (1975). Role of light in human skin color variation. Am. J. Phys. Anthropol. 43: 393- 408. 
  67. Jayanthi MK, Aswathi K, Krishna KL, Ramu R. Evaluation of antioxidant and diuretic activities of Clitoria ternatea leaf extracts in Wistar albino rats. Journal of Applied Pharmaceutical Science. 2021 Jan 5; 11(1); 152-7. 
  68. Kashinatha shastri. Charaksamhita. Part II. Chikitsa sthana Ch. 23. Varanasi; Chaukhambha Bharati Academy, Reprint 2002. verse 242-249. 666p
  69. John J, Mehta A, Shukla S, Mehta P. A report on anthelmintic activity of Cassia tora leaves J. Sci. Technol. 2009; 31 (3); 269-271.
  70. Murad, H. Skin Immunity, the Next Generation of Skin. Les Nouvelles Esthetiques & Spa. 2008; 7:130-136
  71. Devi K, Indumathy S, Rathinambal V, Uma S, Kavimani S, Balu V. Anthelminthic Activity of Asta Churna. International Journal of Health Research 2009; 2(1): 101-103.
  72. K. Patil., A. Kandhare., D. Bhise. Pharmacological evaluation of ameliorative effect of aqueous extracts of Cucumis sativusL.fruit formation on wound healing in Wister rats. Chronicles of young scientists. 2(4), 207- 213, 2012. 
  73. Lindy HD Robert J, Walker School of Biological Sciences, University of Southampton, Bassett Crescent East, Southampton 2007; 1-13.
  74. S. Sharma., J.Dwivedi, S.Paliwal. Evaluation of antacid and carminative properties of Cucumissativus under simulated conditions. Scholars Research Library Der Pharmacia Lettre, 4(1): 234-239, 2012. 
  75. Aswar M, Aswar U, Watkar B, Vyas M, Wagh A, Gujar KN. Anthelmintic activity of Ficus benghalensis. International Journal of Green Pharmacy 2008; 2: 170-172.
  76. Mukherjee, P. K., et al. Phytochemical and therapeutic potential of cucumber. Fitoterapia. 2013; 84:227-236.
  77. Rios JL. Effects of triterpenes on the immune system. J Ethno pharmacol. 2010; 128(1):1-14.
  78. Iqbal Z, Lateef M, Ashraf M, Jabbar A. Anthelmintic activity of Artemisia brevifolia in sheep. Journal of Ethnopharmacology 2004; 93: 265ñ268.
  79. Mulla WA, Thorat VS, Patil RV, Burade KB. Anthelmintic activity of leaves of Alocasia indica Linn. International Journal of PharmTech Research 2010; 2(1): 26-30.
  80. Akhtar, N. et al. Exploring cucumber extract for skin rejuvenation. African Journal of Biotechnology. 2011. 10(7): 1206-1216.
  81. Katiyar, S., Saify, K., Singh, S, and Rai, M. Botanical study of skin lightening agents. International Journal of Pharmacognosy. 2014; 1(4): 243-249.
  82. M. Golabadi, P. Golkar and A.R Eghtedary. Assessment of genetic variation in cucumber (Cucumis sativus L.) genotypes. European Journal of Experimental Biology, 2 (5):1382-1388, 2012. 
  83. Itoh T, Shigemoto T, Shimizu N, Tamura T, and Matsumoto T. Triterpene alcohols in the seeds of two Cucumis species of Cucurbitaceae. Phytochemistry (Elsevier). 1982;21:(9):2414-2415. 
  84. Andersen FA. Annual review of cosmetic ingredient safety assessments - 2001/2002. Int J Toxicol. 2003;22:(Suppl 1):1-35
  85. Wielsoz S, Kleinrok Z (1979) Lithium induced head twitches in rats. J Pharm Pharmacol 31: 410-414.
  86. Kulshrestha DK, Khare MP (1967) Chemical investigation of the seeds of Clitoria ternatea. Curr Sci 36: 124-125.
  87. Tiwari RD, Gupta RK (1959) Chemical examination of the leaves of Clitoria ternatea. Indian Chemical Society 36: 243-246.
  88. Jordan-Wagner DL, Whisman BA, and Goetz DW. Cross-allergenicity among celery, cucumber, carrot, and watermelon. Annals of allergy. 1993;71:(1):70-79.
  89. Personal Care Products Council. 9-19-2011. Summaries of Studies of Products Containing Cucumis Sativus (Cucumber) Fruit Extract. Unpublished data submitted by the Personal Care Products Council. 3 pages
  90. Salhan M, Kumar B, Tiwari P, Sharma P, Sandhar HK, et al. (2011) Comparative anthelmintic activity of aqueous and ethanolic leaf extracts Of Clitoria Ternatea. Int J Drug Dev Res 3: 68-69.
  91. Orentreich Research Corporation. 2012. Predictive patch test study of an eye treatment mask containing 1% Cucumis Sativus (Cucumber) Fruit Extract. Unpublished data submitted by the Personal Care Products Council. 
  92. Enberg RN, Leickly FE, McCullough J, Bailey J, and Ownby DR. Watermelon and ragweed share allergens. J Allergy Clin Immunol. 1987;79:(6):867-875.
  93. Mahalakshmi CHN Durga, Prathyusha D, Madhavi T, Swathi G, Sushma N John (2015) Antioxidant role of clitoria ternatea extract against aluminum-induced oxidative stress in hippocampus of albino rats. International Journal of Scientific & Engineering Research 6: 156-160.
  94. Zachariae COC. Cucumber contact dermatitis. Contact Dermatitis. 2000; 43:240-241.
  95. Whitaker BD. Fatty-acid composition of polar lipids in fruit and leaf chloroplasts of "16:3"- and "18:3"-plant species. Planta. 1986;169:(3):313-319.
  96. Andersen FA (ed). Final report on the safety assessment of niacinamide and niacin. Int J Toxicol. 2005;24:(Suppl 5):1-31
  97. Patil R, Taur D, Patil R, Ahirwar D (2013) In vitro bronchodilator activity Clitoria ternatea and A. precatorius. Eur Respir J 42: 676. 
  98. Kumar BS, Bhat KI (2011) In vitro cytotoxic activity studies of Clitoria ternatea Linn. flower extracts. IJPSRR 6: 120-121.
  99. Villasenor IM, Simon, MK, and Villanueva AMA. Comparative potencies of nutraceuticals in chemically induced skin tumor prevention. Nutrition and cancer. 2002;44:(1):66-70.
  100. Sharma AK, Majumdar M (1991) Some observations on the effect of Clitoria ternatea Linn. on the serum sugar level and small intestinal mucosal carbohydrase activities in alloxan diabetes. Calcutta Medical Journal 87: 168- 171.

Photo
Tanvi Salunke
Corresponding author

Raigad College of Pharmacy, Dr. Babasaheb Ambedkar Technological University, Lonere

Photo
Ruchita Palaskar
Co-author

Raigad College of Pharmacy, Dr. Babasaheb Ambedkar Technological University, Lonere

Photo
Hawaldar Mahek Faiyaz
Co-author

Raigad College of Pharmacy, Dr. Babasaheb Ambedkar Technological University, Lonere

Photo
Gantare Fatima Akhalaq
Co-author

Raigad College of Pharmacy, Dr. Babasaheb Ambedkar Technological University, Lonere

Photo
Rushika Mahadik
Co-author

Raigad College of Pharmacy, Dr. Babasaheb Ambedkar Technological University, Lonere

Tanvi Salunke*, Ruchita Palaskar, Hawaldar Mahek Faiyaz, Gantare Fatima Akhalaq, Rushika Mahadik, Development and Evaluation of Herbal Sunscreen Formulation Utilizing Synergistic Potential of Clitoria Ternatea and Cucumis Sativus, Int. J. Med. Pharm. Sci., 2026, 2 (5), 433-443. https://doi.org/10.5281/zenodo.20130006

More related articles
Green Synthesis of Iron and Zinc Nanoparticles fro...
Geetha K., Saron Merline J., Nishanth P., Nambeeswari J., Helen G...
Unlocking Synergistic Action: Harnessing Hybrid Dr...
Sanmey Pradhan, Yashvi Shah, Vineet Talele, Sujal Rathod...
A Review on Artificial Intelligence in Modern Card...
Yash Parkhi, Rani Dhurete, Manoj Kumar Goyal...
Related Articles
A Systematic: Review on Herbal Sunscreen for Sun Protection...
Ruchita Phalaskar, Tanvi Salunkhe, Rais Pinjari, Nikita Pisal, Mukarama Lambade...
Formulation and Evaluation of Aloevera and Lycopene Based Sunscreen Lotion...
Pragati Malakar, Sunita Sonartiya, Sunita Patidar, Rajat Pawar, Dishant Gupta...
Evaluation of SPF of Marketed Sunscreen Lotion Using UV Spectrophotometry...
Om Kale, K. R. Jaiswal, H. S. Sawarkar, Dhanashri Chaudhari...
Formulation and Evaluation of Polyherbal Skin Lotion...
Keerti Jain, Piyush Mandloi, Arun Kumar Gupta, Ankur Patel...
Green Synthesis of Iron and Zinc Nanoparticles from Centella Asiatica, Lawsonia ...
Geetha K., Saron Merline J., Nishanth P., Nambeeswari J., Helen Gracelin Joy M., Ganga A....
More related articles
Green Synthesis of Iron and Zinc Nanoparticles from Centella Asiatica, Lawsonia ...
Geetha K., Saron Merline J., Nishanth P., Nambeeswari J., Helen Gracelin Joy M., Ganga A....
Unlocking Synergistic Action: Harnessing Hybrid Drugs for Better Therapeutic Out...
Sanmey Pradhan, Yashvi Shah, Vineet Talele, Sujal Rathod...
Green Synthesis of Iron and Zinc Nanoparticles from Centella Asiatica, Lawsonia ...
Geetha K., Saron Merline J., Nishanth P., Nambeeswari J., Helen Gracelin Joy M., Ganga A....
Unlocking Synergistic Action: Harnessing Hybrid Drugs for Better Therapeutic Out...
Sanmey Pradhan, Yashvi Shah, Vineet Talele, Sujal Rathod...