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Abstract

This study was conducted to design and evaluate an herbal sunscreen body butter using natural ingredients with moisturizing, and antioxidant activities and possessing potential protective effects on the skin. Sunscreen body butter was formulated consisting of shea butter, cocoa butter, olive oil, raspberry seed oil, aloe vera gel, lavender oil, and geranium oil. Various batches were formulated by altering the ratio of shea butter to the cocoa butter and evaluated using the appearance, smell, ease of application, washability, melting property, pH, acid value, and microbial stability. Out of the batches, Batch B3 with the shea butter: cocoa butter ratio of 7:3 yielded excellent results. The B3 batch exhibited a smooth and creamy appearance, an agreeable odor, ease of application, and was nongreasy, storable, had a pH value of 6.3, an acid value of 1.9, and inhibited the growth of microbes and also exhibited SPF 9.19. The findings indicate that the formulated herbal body butters are stable, have aesthetic appearance on the skin and have a potential to be used as a natural skin-care product.

Keywords

Herbal Sunscreen, Body Butter, Shea Butter, Raspberry Seed Oil, Photoprotection.

Introduction

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UV Radiation and Skin Harm:

Solar ultraviolet radiation is a consequential ecological element that causes diverse kinds of dermal disorders, both instantaneous and long-term. Established on the wavelength, UV radiation is branched into three types: UV A (320-400 nm), UV B (280-320 nm) and UV C (100-280 nm). UV C is primarily blocked by the Earth’s ozone layer and does not generally reach the surface. However, UV A and UV B can penetrate the skin and cause harmful effects (5,6). UV A radiation goes deep into the skin’s dermis and is mainly linked to photoaging which shows to wrinkles, loss of skin elasticity and early aging. It still culminates in reactive oxygen species, which source oxidative stress and damage to cells [5,7].  UV B radiation mainly affects the outer layer of the skin and is responsible for redness, sunburn, inflammation and direct damage to DNA (6,7). Long-term exposure to UV radiation can lead to overproduction of melanin, causing hyperpigmentation and rough skin tone. Also, extended exposure can harm DNA and increase the risk of skin cancers (5,6). These damaging effects have elevated the need for effectual sun protection measures, especially the dependable use of sunscreen.

Need for Sunscreens:

Every day exposure to UV radiation can cause sunburn, photoaging, hyperpigmentation, oxidative stress and a higher risk of skin cancer. Therefore, using a sunscreen regularly is an essential step to protect the skin from photodamage (5,6). Sunscreens also help to maintain the skin health by preventing the breakdown of collagen and supporting the skin barrier function (7), conventional sunscreen contain chemical UV filters likes octinoxate which provide good protection. Moreover, these ingredients can cause skin irritation and skin reactions and may also have environmental effect (1,6,10,11).

Herbal Sunscreens:  

Herbal sunscreens used plant derivatives like extracts, oil and bioactive compounds to protect the skin from the dangerous effects of the UV radiation. Various botanical sources such as aloe vera, raspberry seed oil, green tea and turmeric are rich in polyphenols, flavonoids, carotenoids and vitamins that contribute to natural photoprotection. (6,7,15,19) the key mechanism involved in herbal sunscreens is antioxidant mediated protection, UV radiation generates ROS which causes oxidative stress, cellular damage and premature skin aging. Natural antioxidants available in plants help neutralize these free radicals thereby reducing the inflammation and support skin repair. (5,7)     Compared to synthetic sunscreen agents, herbal ingredients offer additional benefits such as improved skin compatibility, moisturizing effects, antioxidant effects and reduced risk of irritation, further plant-based formulations are more environment friendly, sustainable and best alternative to modern skincare approach (1,6,10).

AIM:

To design, formulate, and evaluate a stable, cosmetically elegant herbal sunscreen body butter that provides effective skin hydration and photoprotection using plant-derived ingredients.

OBJECTIVE:

The principal objective of this research is to formulate, characterize and optimize body butter to enhance its physicochemical stability, sensory attributes and photoprotective efficacy for topical application.

Rationale:

The following rationale for the selected herbal ingredients used in the herbal sunscreen body butter formulation:

  1. Aloe vera: Used for its soothing and anti-inflammatory properties, which improve skin hydration, support collagen synthesis, and aid in skin repair. (6)
  2. Raspberry seed oil: Demonstrates broad-spectrum UV absorption (with an estimated SPF value between 28-50) and provides antioxidant protection due to its content of ellagic acid and tocopherols. (16)
  3. Shea butter: A rich emollient abundant in vitamins A and E, which restores the epidermal lipid barrier, improves elasticity, prevents trans-epidermal water loss (TEWL), and supports wound healing. (2,6)
  4. Cocoa butter: Used for its antioxidant-rich composition, which improves skin elasticity, softens the skin, and is effective in reducing dryness and the appearance of scars. (3,4)

MATERIALS AND METHODS:

This research employed a systematic formulation and evaluation approach to design an herbal sunscreen body butter. The methodology is divided into material acquisition, formulation design, and analytical evaluation to ensure reproducibility and product efficacy.

MATERIALS AND REAGENTS:

All ingredients utilized were of pharmaceutical or food-grade quality.

  1. Base Ingredients: Shea butter (emollient) and Cocoa butter (consistency agent).
  2. Active Ingredients: Raspberry seed oil was selected for its reported photoprotective efficacy (16).
  3. Aqueous Phase/Additives: Aloe vera gel and a blend of essential oils (Lavender and Geranium) were used for therapeutic and sensory enhancement.
  4. Equipment: The study utilized a double-boiler system for phase melting, an electronic analytical balance, an overhead laboratory stirrer for homogenization, a digital pH meter, and standardized equipment for physical testing (spreadability).

Formulation Strategy:

A thermal method was adopted to achieve a stable emulsion:

  1. Phase A (Lipid Phase): Shea butter and cocoa butter were weighed and melted in a double boiler at 60–70°C.
  2. Phase B (Oil Phase): Carrier oils (Olive and Raspberry seed oils) were incorporated into the molten butter phase under constant stirring.
  3. Phase C (Active Phase): Once the mixture cooled to 40°C, aloe vera gel was added to the oil blend.
  4. Whipping Process: The final mixture was subjected to high-speed whipping to incorporate air and stabilize the structure, achieving the desired "fluffy" and creamy consistency.
  5. Fragrance incorporation: Essential oils were added at the final stage to prevent thermodegradation of aromatic hydrocarbons.

Figure 1: Flow chart illustrating the preparation of herbal sunscreen body butter

Formulation of Body Butter:

This research focuses on developing a multifunctional herbal sunscreen body butter as a natural, safe alternative to synthetic UV protective agents. By combining shea butter and cocoa butter as a stable emollient base with photoprotective raspberry seed oil, the formulation provides effective skin barrier protection and nourishment.  Olive oil and aloe vera gel were integrated to enhance spreadability, soothing effects and antioxidant capacity. Through systematic trial batches, the ratio of the lipid base was optimized to achieve an ideal balance.

Table 1: Formulation trial designs

Batch

Shea Butter (g)

Cocoa Butter (g)

Olive Oil (mL)

Raspberry Seed Oil (mL)

Aloe Vera Gel (g)

Essential Oil (mL)

B1

2

8

2

5

1

1

B2

3

7

2

5

1

1

B3

7

3

2

5

1

1

B4

6

4

2

5

1

1

B5

5

5

2

5

1

1

Evaluation Parameters:

The following parameters were evaluated to ensure the formulation meets the safety, stability and cosmetic standards required for high performance herbal sunscreen body butter.

  1. Appearance: The evaluation assessed the visual quality and consumer appeal, criteria included color, uniformity, visual texture and consistency. (13,18)
  2. Odour: As a critical sensory attribute for consumer preference, the fragrance intensity, pleasantness and consistency were evaluated immediately upon opening the container and after short term air exposure. (13)
  3. Spreadability: It is a primary indicator of ease of application and active ingredient delivery. using the standardized glass slide method, 1 gm of body butter was placed between two glass plates under a 500gm weight for a minute. The resulting diameter (in cm) indicates the formulation’s spreadability with larger diameters representing superior performance. (13,18)
  4. Washability: This test determined the ease of product removal from the skin. After a 10–15-minute application period, the skin was rinsed under running tap water for 30 seconds to observe the ease of removal and the presence of residual films (18).
  5. Melting point determination: to ensure the thermal stability and optimal skin melt behaviour, samples were placed in sealed capillary tubes and heated gradually in a controlled water bath to record the transition temperature from semi-solid to liquid (13).
  6. Absorption test: this method measured the water holding capacity of the body butter base, 1 gm of body butter was stirred in distilled water until saturation indicated by separation and the final weight was recorded to quantify water uptake (13,18).
  7. pH measurement: To ensure the skin biocompatibility, a 10% w/w dispersion of the formulation was prepared in distilled water and allowed to equilibrate for 30 minutes. The pH was then measured using a calibrated digital pH meter, targeting the ideal skin compatible range of 4.5-6.5 (13,18).
  8. Acid value: The acid value was determined via titration to quantify free fatty acids, serving as a key indicator of lipid stability. The sample was dissolved in a neutral solvent and titrated with standardized potassium hydroxide, using phenolphthalein as an indicator to detect oxidative degradation or rancidity (13) .
  9. Microbial growth: Given the inclusion of aqueous ingredients, microbial safety was verified. Samples were collected under aseptic conditions, inoculated on selective media (nutrient agar) and monitored for colony formation at controlled temperature over a 3-7 days periods to ensure product shelf-life and safety (13).
  10. SPF determination: To determine the SPF of a herbal sunscreen formulation, the Mansur equation method is typically employed via UV spectrophotometric analysis. A sample of the body butter is dissolved in a suitable solvent like ethanol to create a dilute solution, which is then scanned across the UV range 290-320 nm. The absorbance values are recorded at 5 nm intervals and multiplied by an EE* I constant. The SPF is calculated by taking the sum of these products and multiplying the result by a correlation factor, providing a quantitative estimate of the formulation’s ability to block UV radiation and prevent skin damage (13,16).

Where:

      CF (Correction Factor) = 10

      EEλ×Iλ  = Erythemal effect spectrum multiplied by the solar intensity spectrum (standard constants).

      Absλ =  Absorbance of the sample at wavelength λ

  1. Stability studies: To ensure product integrity and shelf life, the formulation underwent stability testing following ICH and cosmetic industry guideline. Samples were stored in airtight containers and monitored for physical changes and chemical degradation over 15 days.

Room temperature (25°C ± 2°C): Conducted to simulate standard storage conditions and observe long-term product stability under ambient exposure (13,18).

Refrigerated (4°C ± 2°C): Performed to assess the formulation’s resistance to cold-induced hardening or structural changes that could affect spreadability. (13,18)

RESULTS:

  1. Appearance:

Table 2: Appearance Evaluation

Batch

Uniformity

Smoothness

Texture

B1

Slightly uneven

Moderate

Moderate gloss

B2

Fairly uniform

Moderate

Balanced gloss

B3

Very homogenous

Excellent

Balanced natural shine

B4

Slightly uneven spread

Moderate–Low

Reduced gloss

B5

Uniform cream colour

Good

Creamy matte-gloss balance

  1. Odour:

 

Table 3: Odour Evaluation

Batch

Day 1

Day 7

Day 15

B1

Mild cocoa-shea blend

Changed

Fatty undertone

B2

Pleasant natural smell

Stable

Slight variation

B3

Balanced creamy aroma

Stable

Stable

B4

Slight cocoa dominance

Mild

Slight fatty note

B5

Pleasant creamy odour

Stable

Stable

  1. Spreadability:

Table 4: Spreadability Evaluation

Batch

Shea:Cocoa Blend

Consistency

Spreadability (cm)

B1

High cocoa butter

Slightly less rigid

4.8 cm

B2

Moderate hardness

Semi-solid

5.6 cm

B3

Optimal solid-liquid ratio

Creamy, uniform matrix

7.8 cm

B4

Slightly firm structure

Mild resistance

6.5 cm

B5

Improved balance

Creamy texture

6.8 cm

  1. Washability:

Table 5: Washability Evaluation

Batch

Formulation Nature

Water Interaction

Residue After Washing

Skin Feel After Wash

B1

High cocoa butter

Slow removal

Noticeable residue

Slight greasiness

B2

Moderately hard

Partial removal

Mild residue

Slight oily feel

B3

Optimized lipid balance

Very good removal

Negligible residue

Clean, non-greasy finish

B4

Slightly firm but oily

Moderate removal

Some residue

Mild greasy feel

B5

Creamy balanced system

Good removal

Very little residue

Smooth skin feel

  1. Melting Point:

Table 6: Melting Point Evaluation

Batch

Formulation Trend

Softening Point (°C)

Complete Melting Point (°C)

B1

High cocoa butter

33–34°C

37–38°C

B2

Slightly reduced hardness

32–33°C

36–37°C

B3

Optimized lipid matrix

28–29°C

32–33°C

B4

Slightly firmer system

30–31°C

34–35°C

B5

Improved balance

30–31°C

34–35°C

  1. Absorption Test:

Table 7: Absorption Test

Batch

Formulation Characteristics

Water Uptake (%)

Absorption Behavior

B1

High cocoa butter content

20

Moderate

B2

Slightly increased shea butter

22

Moderate–Good

B3

Balanced lipid composition

30

Good

B4

Higher shea butter content

27

Good

B5

Equal shea and cocoa butter ratio

28

Good

  1. PH Test:

Table 8: pH Evaluation

Batch

Formulation Trend

pH

B1

High solid fat

5.5

B2

Balanced start

5.4

B3

Optimized formulation

6.3

B4

Slightly firm system

5.3

B5

Improved balance

5.3

  1. Acid Value:

Table 9: Acid Value Determination

Batch

Formulation Trend

Acid value

B1

High solid fat

2.7

B2

Moderately balanced

2.6

B3

Optimized formulation

1.9

B4

Slightly firm system

2.4

B5

Improved lipid balance

2.4

  1. Microbial Growth:

Table 10: Microbial Growth Evaluation

Batch

Day 3 Observation

Day 7 Observation

B1

Very few spots

Few colonies visible

B2

No visible growth

Very few colonies

B3

No visible growth

No significant growth observed

B4

Few spots visible

Moderate colonies observed

B5

No visible growth

Minimal trace growth

  1. SPF Determination: Detailed UV spectrophotometric analysis was performed on the optimized formulation (Batch B3) and the SPF was calculated using the Mansur equation.

Table 11: SPF Determination

Wavelength (nm)

Absorbance (Abs)

EE×I

Product (EE×I×Abs)

290

0.62

0.0150

0.00930

295

0.70

0.0817

0.05719

300

0.96

0.2874

0.27590

305

1.02

0.3278

0.33436

310

0.90

0.1864

0.16776

315

0.76

0.0837

0.06361

320

0.58

0.0180

0.01044

Sum

   

0.91856

Where:

  1. CF (Correction Factor) = 10
  2. EEλ×Iλ  = Erythemal effect spectrum multiplied by the solar intensity spectrum (standard constants).
  3. Absλ =  Absorbance of the sample at wavelength λ

SPF = 10 ×0.91856

SPF ≈9.19

Table 11: SPF values

Batch

UV Absorption Profile

Calculated SPF

B1

Slight increase in absorbance

6.4

B2

Moderate absorbance

7.2

B3

Optimal dispersion of actives

9.19

B4

Slightly uneven distribution

8.3

B5

Better phytochemical dispersion

8.7

  1. Stability Studies:

Table 12: Stability Studies

Batch

Stability Outcome (25°C & 4°C)

Observation

B1

Poor–Moderate

Slight phase separation, low hardness

B2

Moderate

Better structure but mild oiliness

B3

Excellent (Optimized)

No phase separation, ideal texture, best spreadability

B4

Good

Balanced consistency, minor softening at 25°C

B5

Moderate–Poor

Over-hardening / oil imbalance

DISCUSSION:

The results demonstrated that the ratio of shea butter and cocoa butter significantly influenced the physicochemical properties of the formulations. Batch B3 exhibited superior spreadability, stability, and sensory characteristics due to its balanced lipid composition. The presence of raspberry seed oil, aloe vera gel, and essential oils contributed to the moisturizing, antioxidant, and photoprotective properties of the formulation. The SPF value obtained for B3 further supports its potential as a natural sunscreen body butter.

LIMITATIONS:

The study was limited to short-term stability testing and in vitro SPF determination. Further long-term stability studies and in vivo photoprotective evaluations are required to confirm efficacy and shelf-life.

CONCLUSION:

The present study successfully formulated and evaluated an herbal sunscreen body butter using natural ingredients such as shea butter, cocoa butter, raspberry seed oil, aloe vera gel, olive oil, and essential oils. The results demonstrated that the ratio of shea butter to cocoa butter significantly influenced the physicochemical properties of the formulations. Among all batches, Batch B3 showed the most desirable characteristics, including excellent appearance, superior spreadability (7.8 cm), good washability, acceptable pH (6.3), low acid value (1.9), and excellent stability. The optimized ratio provided a balanced texture that was easy to apply while maintaining adequate consistency. The photoprotective potential of Batch B3 was confirmed through in vitro SPF determination using the Mansur spectrophotometric method, which yielded an SPF value of 9.19. This activity may be attributed to the presence of raspberry seed oil, which contains antioxidant compounds such as tocopherols and polyphenols. Furthermore, aloe vera and essential oils may provide additional antioxidant and skin-soothing benefits. Stability studies conducted at room and refrigerated temperatures revealed no phase separation or significant changes in texture, indicating good physical stability. Overall, the findings suggest that Batch B3 possesses desirable cosmetic, physicochemical, and photoprotective properties, making it a promising natural alternative for daily skin care and sun protection.

FUNDING:  NIL

CONFLICT OF INTEREST: NONE.

REFERENCES

  1. Burdock, G. A. (2016). Fenaroli's handbook of flavor ingredients. CRC press.
  2. Honfo, F. G., Akissoe, N., Linnemann, A. R., Soumanou, M., & Van Boekel, M. A. (2014). Nutritional composition of shea products and chemical properties of shea butter: a review. Critical reviews in food science and nutrition, 54(5), 673-686.
  3. Lin, T. K., Zhong, L., & Santiago, J. L. (2018). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International journal of molecular sciences, 19(1), 70.
  4.  Moldovan, M. L., Ionuț, I. U. L. I. A., & Bogdan, C. Ă. T. Ă. L. I. N. A. (2021). Cosmetic products containing natural based emollients for restoring impaired skin barrier: formulation and in vivo evaluation. Farmacia, 69(1), 129-134.
  5. Thring, T. S., Hili, P., & Naughton, D. P. (2009). Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants. BMC complementary and alternative medicine, 9(1), 27.
  6. Korać, R. R., & Khambholja, K. M. (2011). Potential of herbs in skin protection from ultraviolet radiation. Pharmacognosy reviews, 5(10), 164.
  7. Pandel, R., Poljšak, B., Godic, A., & Dahmane, R. (2013). Skin photoaging and the role of antioxidants in its prevention. International Scholarly Research Notices, 2013(1), 930164.
  8.  Gad, H. A., Roberts, A., Hamzi, S. H., Gad, H. A., Touiss, I., Altyar, A. E., ... & Ashour, M. L. (2021). Jojoba oil: an updated comprehensive review on chemistry, pharmaceutical uses, and toxicity. Polymers, 13(11), 1711.
  9. Parry, J., & Yu, L. (2004). Fatty acid content and antioxidant properties of cold‐pressed black raspberry seed oil and meal. Journal of Food Science, 69(3), FCT189-FCT193.
  10. Bergfeld, W. F., Belsito, D. V., Marks Jr, J. G., & Andersen, F. A. (2005). Safety of ingredients used in cosmetics. Journal of the American Academy of Dermatology, 52(1), 125-132.
  11. Mottram, F. J., Lees, C. E., & Butler, H. (2000). Poucher’s Perfumes, Cosmetics and Soaps.
  12. Barel, A. O., Paye, M., & Maibach, H. I. (2001). Cosmetic Science and Technology.
  13. Yuliawati, A. N., & Cahyadi, K. D. (2020). Formulation, physical quality evaluation, and antioxidant activity of body butter of ethanol extract of dragon fruit (hylocereus polyrhizus) peel. Majalah Obat Tradisional, 25(3), 146-153.
  14. Bijauliya, R. K., Alok, S., Kumar, M., Chanchal, D. K., & Yadav, S. (2017). A comprehensive review on herbal cosmetics. International Journal of Pharmaceutical Sciences and Research, 8(12), 4930-4949.
  15. Kushare, V. N., Ghotekar, M. D., Mande, K. S., & Kabra, P. S. (2023). Review of Herbal Formulations. World J. Pharm. Res, 12.
  16. Ispiryan, A., Viškelis, J., & Viškelis, P. (2021). Red raspberry (Rubus idaeus L.) seed oil: A review. Plants, 10(5), 944.
  17. Moharram, H., Ray, J., Ozbas, S., Juliani, H., & Simon, J. (2006). Shea butter: Chemistry, quality, and new market potentials.
  18. Khairan, K. Evaluation of Physical Quality of Patchouli Oil (Pogostemon cablin Benth.) Body Butter Formulation. Journal of Patchouli and Essential Oil Products. Vol. 1, No.1, June 2022
  19. Kumar, R., Singh, A. K., Gupta, A., Bishayee, A., & Pandey, A. K. (2019). Therapeutic potential of Aloe vera—A miracle gift of nature. Phytomedicine, 60, 152996.
  20. Azhari, H., Ng, S. F., Mohd Razali, R., & Loo, H. L. (2024). The use of essential oils in atopic dermatitis: a review. Current Medical Research and Opinion, 40(5), 753-763.
  21. Patil, M., Joshi, M., Kadam, J., Zambare, V., Sinha, S., Pawar, R., ... & Dhawal, P. P. (2022). Application as cosmetic bioactives of phytochemicals extracted from the post distillation biomass of geranium. Songklanakarin Journal of Science & Technology, 44(5).
  22. Wongwad, E., Preedalikit, W., Rungsang, T., Srivilai, J., Aunsri, N., & Mungmai, L. (2025). Evaluation of industrial crop emollients from perilla oil, cocoa butter, and wild almond butter extracts: Physicochemical characterization, stability, bioactivity, and clinical efficacy of product formulations in a double-blind trial. Industrial Crops and Products, 236.

Reference

  1. Burdock, G. A. (2016). Fenaroli's handbook of flavor ingredients. CRC press.
  2. Honfo, F. G., Akissoe, N., Linnemann, A. R., Soumanou, M., & Van Boekel, M. A. (2014). Nutritional composition of shea products and chemical properties of shea butter: a review. Critical reviews in food science and nutrition, 54(5), 673-686.
  3. Lin, T. K., Zhong, L., & Santiago, J. L. (2018). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International journal of molecular sciences, 19(1), 70.
  4.  Moldovan, M. L., Ionuț, I. U. L. I. A., & Bogdan, C. Ă. T. Ă. L. I. N. A. (2021). Cosmetic products containing natural based emollients for restoring impaired skin barrier: formulation and in vivo evaluation. Farmacia, 69(1), 129-134.
  5. Thring, T. S., Hili, P., & Naughton, D. P. (2009). Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants. BMC complementary and alternative medicine, 9(1), 27.
  6. Korać, R. R., & Khambholja, K. M. (2011). Potential of herbs in skin protection from ultraviolet radiation. Pharmacognosy reviews, 5(10), 164.
  7. Pandel, R., Poljšak, B., Godic, A., & Dahmane, R. (2013). Skin photoaging and the role of antioxidants in its prevention. International Scholarly Research Notices, 2013(1), 930164.
  8.  Gad, H. A., Roberts, A., Hamzi, S. H., Gad, H. A., Touiss, I., Altyar, A. E., ... & Ashour, M. L. (2021). Jojoba oil: an updated comprehensive review on chemistry, pharmaceutical uses, and toxicity. Polymers, 13(11), 1711.
  9. Parry, J., & Yu, L. (2004). Fatty acid content and antioxidant properties of cold‐pressed black raspberry seed oil and meal. Journal of Food Science, 69(3), FCT189-FCT193.
  10. Bergfeld, W. F., Belsito, D. V., Marks Jr, J. G., & Andersen, F. A. (2005). Safety of ingredients used in cosmetics. Journal of the American Academy of Dermatology, 52(1), 125-132.
  11. Mottram, F. J., Lees, C. E., & Butler, H. (2000). Poucher’s Perfumes, Cosmetics and Soaps.
  12. Barel, A. O., Paye, M., & Maibach, H. I. (2001). Cosmetic Science and Technology.
  13. Yuliawati, A. N., & Cahyadi, K. D. (2020). Formulation, physical quality evaluation, and antioxidant activity of body butter of ethanol extract of dragon fruit (hylocereus polyrhizus) peel. Majalah Obat Tradisional, 25(3), 146-153.
  14. Bijauliya, R. K., Alok, S., Kumar, M., Chanchal, D. K., & Yadav, S. (2017). A comprehensive review on herbal cosmetics. International Journal of Pharmaceutical Sciences and Research, 8(12), 4930-4949.
  15. Kushare, V. N., Ghotekar, M. D., Mande, K. S., & Kabra, P. S. (2023). Review of Herbal Formulations. World J. Pharm. Res, 12.
  16. Ispiryan, A., Viškelis, J., & Viškelis, P. (2021). Red raspberry (Rubus idaeus L.) seed oil: A review. Plants, 10(5), 944.
  17. Moharram, H., Ray, J., Ozbas, S., Juliani, H., & Simon, J. (2006). Shea butter: Chemistry, quality, and new market potentials.
  18. Khairan, K. Evaluation of Physical Quality of Patchouli Oil (Pogostemon cablin Benth.) Body Butter Formulation. Journal of Patchouli and Essential Oil Products. Vol. 1, No.1, June 2022
  19. Kumar, R., Singh, A. K., Gupta, A., Bishayee, A., & Pandey, A. K. (2019). Therapeutic potential of Aloe vera—A miracle gift of nature. Phytomedicine, 60, 152996.
  20. Azhari, H., Ng, S. F., Mohd Razali, R., & Loo, H. L. (2024). The use of essential oils in atopic dermatitis: a review. Current Medical Research and Opinion, 40(5), 753-763.
  21. Patil, M., Joshi, M., Kadam, J., Zambare, V., Sinha, S., Pawar, R., ... & Dhawal, P. P. (2022). Application as cosmetic bioactives of phytochemicals extracted from the post distillation biomass of geranium. Songklanakarin Journal of Science & Technology, 44(5).
  22. Wongwad, E., Preedalikit, W., Rungsang, T., Srivilai, J., Aunsri, N., & Mungmai, L. (2025). Evaluation of industrial crop emollients from perilla oil, cocoa butter, and wild almond butter extracts: Physicochemical characterization, stability, bioactivity, and clinical efficacy of product formulations in a double-blind trial. Industrial Crops and Products, 236.

Photo
Poonam Sonawane
Corresponding author

Department of Pharmacy, Government Pharmacy College, Surat Affiliated to GTU, Ahmedabad

Photo
Kalpesh Patel
Co-author

Department of Pharmacy, Government Pharmacy College, Surat Affiliated to GTU, Ahmedabad

Photo
Utpal Ishvarbhai Patel
Co-author

Department of Pharmacy, Government Pharmacy College, Surat Affiliated to GTU, Ahmedabad

Photo
Harsh Savjibhai Variya
Co-author

Department of Pharmacy, Government Pharmacy College, Surat Affiliated to GTU, Ahmedabad

Photo
Dev Bharatbhai Solanki
Co-author

Department of Pharmacy, Government Pharmacy College, Surat Affiliated to GTU, Ahmedabad

Poonam Sonawane*, Utpal Ishvarbhai Patel, Harsh Savjibhai Variya, Dev Bharatbhai Solanki, Kalpesh Patel, Design, Formulation and In-Vitro Evaluation of An Herbal Sunscreen Body Butter with Photoprotective Activity, Int. J. Med. Pharm. Sci., 2026, 2 (8), 443-451. https://doi.org/10.5281/zenodo.21882571

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