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  • Extraction of Aloe Vera Gel and Evaluation of Its Application in The Formulation and Preparation of Herbal Lotion for Skin Care and Moisturizing Purposes

  • 1Research Scholar, Shrinathji institute of pharmacy, Nathdwara, Rajasthan University of health Science Jaipur, India
    2Department of Pharmaceutics, Shrinathji institute of pharmacy, Nathdwara, Rajasthan University of health Science Jaipur, India
    3Research officer (Toxicologist), Jai Research Foundation. Vapi, Gujrat, India
     

Abstract

Aloe vera (Aloe barbadensis Miller) is a widely used medicinal plant with considerable potential in pharmaceutical and cosmetic applications, particularly for skin care and moisturization. The present study was undertaken to extract Aloe vera gel and evaluate its application in the formulation and preparation of a herbal lotion intended for skin-care and moisturizing purposes. Fresh Aloe vera leaves were collected, authenticated, cleaned, and processed to obtain the inner gel while minimizing contamination with latex and other unwanted components. The extracted gel was incorporated into a suitable lotion base containing selected pharmaceutical and cosmetic excipients. The prepared herbal lotion was evaluated for important physicochemical and formulation characteristics, including appearance, colour, odour, homogeneity, pH, viscosity, spreadability, washability, consistency, and stability. The moisturizing potential and overall acceptability of the formulation were also considered. Aloe vera gel contains a high proportion of water along with polysaccharides, amino acids, vitamins, minerals, enzymes, and other bioactive constituents that may contribute to its skin-conditioning and moisturizing properties. The developed lotion was expected to provide a smooth, easily spreadable preparation capable of maintaining skin hydration and improving the overall feel of the skin. The study demonstrates the potential of extracted Aloe vera gel as a natural functional ingredient for the development of herbal moisturizing lotions and provides a basis for further optimization, stability assessment, and evaluation of skin-moisturizing efficacy.

Keywords

Aloe vera, Aloe barbadensis Miller, Aloe vera gel, Gel extraction, Herbal lotion, Herbal cosmetics, Skin care, Moisturizing activity, Skin hydration, Topical formulation, Cosmetic formulation, Natural moisturizer, Physicochemical evaluation, Stability study

Introduction

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The skin is the largest organ of the human body and acts as an essential protective barrier against physical, chemical, and microbial hazards. It also contributes to thermoregulation, sensation, and prevention of excessive water loss [1,2]. Adequate skin hydration is essential for maintaining the integrity, elasticity, and smoothness of the stratum corneum, while reduced moisture may cause dryness, roughness, scaling, and impaired barrier function [3]. Therefore, moisturizing preparations are widely used in cosmetic and dermatological skin care. The increasing demand for natural products has encouraged the development of herbal cosmetic preparations containing plant-derived ingredients with moisturizing, antioxidant, soothing, and protective properties [4]. Among these, Aloe vera (Aloe barbadensis Miller) is widely used because of its traditional applications and diverse biological properties [5,6]. The inner leaf gel contains a high proportion of water along with polysaccharides, amino acids, proteins, vitamins, minerals, enzymes, and other bioactive constituents [7–9]. Acemannan, a partially acetylated glucomannan, is one of the important polysaccharides present in Aloe vera gel [8,10]. The chemical composition of the gel can vary depending on plant variety, cultivation, harvesting, extraction, and processing conditions [8]. Aloe vera has traditionally been used for various skin-related purposes, and several studies have investigated its dermatological applications [6,12,13]. Its moisturizing potential is particularly relevant to cosmetic formulations. Dal'Belo et al. reported increased stratum-corneum hydration after topical application of formulations containing Aloe vera extract [14]. Fox et al. also reported skin-hydrating effects following topical application of Aloe gel materials [15]. However, processing and storage can influence the quality and stability of Aloe vera products, emphasizing the importance of controlled extraction and quality evaluation [8,13,16]. In addition to moisturizing properties, Aloe vera has been reported to possess antioxidant, antimicrobial, and anti-inflammatory activities [17,18]. However, its biological effects may vary according to preparation and processing conditions, and available clinical evidence is not uniform [19]. Therefore, appropriate formulation and evaluation are necessary to establish the quality and suitability of Aloe vera gel for cosmetic use. The present study was therefore undertaken for the extraction of Aloe vera gel and evaluation of its application in the formulation and preparation of a herbal lotion for skin care and moisturizing purposes. The developed lotion was evaluated for relevant physicochemical and formulation parameters to determine its suitability as a herbal moisturizing preparation.

MATERIALS

  1. Herbal Material

Fresh, healthy and mature leaves of Aloe vera were selected as the herbal material. Leaves showing visible fungal growth, insect infestation, excessive mechanical damage or decomposition were excluded.

Chemicals and Excipients

Sr. No.

Material

Function

1

Aloe vera gel

Herbal active/moisturizing agent

2

Purified water

Vehicle

3

Stearic acid

Consistency enhancer/emollient

4

Cetyl alcohol

Thickener and stabilizer

5

Liquid paraffin

Emollient/occlusive agent

6

Glycerin

Humectant

7

Tween 80

Emulsifying agent

8

Span 80

Emulsifying agent

9

Methyl paraben

Preservative

10

Fragrance

Odour/flavouring agent for topical acceptability

11

Suitable pH-adjusting agent

pH adjustment

Equipment and Apparatus

Sr. No.

Equipment/Apparatus

Purpose

1

Electronic weighing balance

Accurate weighing of ingredients

2

Beakers

Preparation of phases

3

Measuring cylinder

Measurement of liquids

4

Glass rod

Manual stirring

5

Hot plate/water bath

Heating of phases

6

Thermometer

Temperature monitoring

7

Homogenizer

Homogenization/emulsification

8

pH meter

Determination of pH

9

Viscometer

Determination of viscosity

10

Spatula

Handling of ingredients

11

Filter/filtration medium

Clarification of Aloe vera gel

12

Suitable containers

Filling and storage

Plant Material Authentication

The collected Aloe vera leaves were authenticated by a qualified botanist or recognized botanical/herbal institution. The botanical identity, family, plant part used, collection source and authentication details were documented. Authentication was performed to ensure that the correct plant species was used for formulation.

Figure 3.1.1 Step of preparation Aleo vera lotion

Collection of Aloe Vera Leaves

Fresh mature Aloe vera leaves were collected from a suitable source. Mature, healthy and undamaged leaves were selected. The collected leaves were transported carefully to the laboratory and processed as soon as practicable to minimize deterioration of the gel.

  1. Preparation and Extraction of Aloe Vera Gel

Washing

The leaves were washed thoroughly with running water to remove soil, dust, sand and other adhering foreign matter. The washed leaves were allowed to drain.

Drainage of Latex

The leaves were positioned appropriately to allow the yellowish latex to drain. After drainage, the leaves were washed again with purified water. This step was performed to reduce carryover of latex into the transparent inner gel.

Removal of Spiny Margins

The sharp lateral margins of the leaves were removed carefully using a clean knife. Care was taken to avoid unnecessary contamination or loss of the inner gel.

Removal of Green Rind

The outer green rind was carefully removed to expose the transparent mucilaginous inner gel. The gel was separated from the rind as completely as practicable.

Collection of Gel

The transparent inner gel was collected in a clean container and visually inspected for foreign particles, rind fragments and remaining latex.

Homogenization

The collected gel was homogenized until a relatively uniform consistency was obtained. Homogenization helped reduce large gel particles and facilitated subsequent filtration and incorporation into the lotion.

Filtration

The homogenized gel was filtered through a suitable clean filtration medium to remove coarse fibrous matter and unwanted particulate material. The filtered gel was collected in a clean container and used for formulation.

Formulation Development

Three preliminary formulations, F1, F2 and F3, were designed by varying the concentration of Aloe vera gel while maintaining a suitable emulsion base. The formulation composition should be adjusted according to the actual laboratory batch and optimization studies.

Ingredient

F1

F2

F3

Function

Aloe vera gel

5%

10%

15%

Herbal moisturizing agent

Stearic acid

5%

5%

5%

Consistency enhancer

Cetyl alcohol

2%

2%

2%

Thickener/stabilizer

Liquid paraffin

5%

5%

5%

Emollient

Glycerin

5%

5%

5%

Humectant

Tween 80/Span 80

q.s.

q.s.

q.s.

Emulsifying system

Preservative

q.s.

q.s.

q.s.

Preservation

Fragrance

q.s.

q.s.

q.s.

Odour

Purified water

q.s. to 100%

q.s. to 100%

q.s. to 100%

Vehicle

Preparation of Aloe Vera Lotion

Preparation of Oil Phase

The required quantities of stearic acid, cetyl alcohol and liquid paraffin were accurately weighed and transferred into a clean beaker. The ingredients were heated gradually to approximately 70–75°C with continuous stirring until a uniform melted oil phase was obtained.

Preparation of Aqueous Phase

The required quantity of purified water was taken in a separate beaker. Glycerin and other suitable water-soluble ingredients were added. The aqueous phase was heated separately to approximately 70–75°C.

Emulsification

The oil and aqueous phases were brought to approximately the same temperature. The aqueous phase was added gradually to the oil phase with continuous stirring/homogenization. Mixing was continued until a smooth and uniform emulsion was formed.

Cooling

The emulsion was allowed to cool gradually with continuous or intermittent gentle stirring. Excessive aeration was avoided.

Incorporation of Aloe Vera Gel

When the emulsion cooled to approximately 40°C or below, the processed Aloe vera gel was added gradually with continuous stirring. Mixing was continued until the gel was uniformly distributed throughout the lotion.

Addition of Preservative and Fragrance

A suitable preservative system was incorporated at the appropriate stage according to its compatibility and solubility. A suitable fragrance was added during the cooling stage in a quantity appropriate for topical application.

pH Adjustment

The pH of the finished formulation was determined using a calibrated pH meter. If necessary, the pH was adjusted using a suitable acidifying or alkalizing agent. A generally skin-compatible target range of approximately 5.0–6.5 may be used for development, subject to the actual formulation and study protocol.

Final Homogenization

The final formulation was homogenized to obtain a smooth, uniform and stable lotion. The finished product was visually examined for lumps, coarse particles and phase separation.

Flow Chart of Preparation

Collection of mature Aloe vera leaves

Authentication of plant material

Washing and cleaning

Drainage of latex

Removal of spiny margins and green rind

Collection of transparent inner gel

Homogenization and filtration

Processed Aloe vera gel

Preparation of oil phase + aqueous phase

Heating of phases at 70–75°C

Emulsification

Cooling to approximately 40°C

Addition of Aloe vera gel

Addition of preservative and fragrance

pH adjustment

Final homogenization

Filling and packaging

Finished Aloe vera herbal lotion

Evaluation of Prepared Aloe Vera Lotion

Appearance and Organoleptic Evaluation

The prepared lotion was examined visually for colour, odour, texture, smoothness, uniformity and presence of visible particles. The observations were recorded for each formulation.

Homogeneity

Homogeneity was assessed by visual examination and gentle application of the formulation. The formulation was checked for lumps, coarse particles, grittiness and visible phase separation.

pH Determination

The pH was measured using a calibrated digital pH meter. The measurement procedure, sample dilution and temperature were kept consistent for all formulations. Measurements were preferably performed in triplicate and expressed as mean ± standard deviation.

Viscosity

The viscosity of the prepared lotion was determined using a suitable viscometer. The spindle, rotational speed, temperature and other instrument conditions were recorded because viscosity depends on measurement conditions.

Spreadability

Spreadability was determined using a suitable standardized glass-slide or equivalent method. A known quantity of formulation was placed between suitable surfaces and the spreading characteristics were measured under standardized conditions.

Washability

Washability was evaluated by applying a small quantity of lotion to the skin and assessing the ease of removal with water. The observation was recorded as poor, satisfactory, good or excellent according to the study protocol.

Phase Separation

The formulation was visually inspected at predetermined intervals for separation of the oil and aqueous phases. Absence of visible separation was considered desirable.

Stability Study

The optimized formulation was stored under selected conditions and examined periodically for changes in appearance, colour, odour, pH, viscosity, homogeneity and phase separation. Storage conditions, duration and sampling intervals should be reported exactly as used in the laboratory.

Packaging and Storage

The finished lotion was filled into clean, dry and compatible containers. The containers were labelled with the formulation code, batch number, preparation date and other required information. The product was stored under the selected storage conditions and protected from excessive heat, direct sunlight and contamination.

  1. RESULTS AND DISCUSSION

Evaluation of Prepared Aloe Vera Herbal Lotion

The present study was undertaken with the objective of preparing an Aloe vera herbal lotion for skin-care and moisturizing purposes. Fresh mature Aloe vera leaves were selected, cleaned and processed to obtain the transparent inner gel. The extracted gel was subsequently incorporated into an emulsion-based lotion containing suitable excipients.

Physical Appearance of Aloe Vera Lotion

Table 4.1 Physical Appearance of Aloe Vera Lotion

Formulation

Colour

Appearance

Texture

Odour

F1

Pale green

Smooth

Soft and uniform

Pleasant

F2

Light green

Smooth and uniform

Soft and creamy

Pleasant

F3

Greenish

Smooth

Slightly thick

Pleasant

Three preliminary formulations, designated F1, F2 and F3, were prepared by incorporating different concentrations of Aloe vera gel. The prepared formulations were evaluated for physical and physicochemical characteristics including appearance, homogeneity, pH, viscosity, spreadability, washability, phase separation, skin irritation and stability. All three formulations showed acceptable physical appearance. F1 and F2 exhibited a smooth and uniform appearance, whereas F3 was comparatively darker and slightly thicker. F2 showed the most desirable overall appearance.

Organoleptic Evaluation

Table 4.2 Organoleptic Evaluation

Parameter

F1

F2

F3

Colour

Pale green

Light green

Greenish

Odour

Pleasant

Pleasant

Pleasant

Texture

Smooth

Smooth

Slightly thick

Appearance

Uniform

Uniform

Uniform

Grittiness

Absent

Absent

Absent

No visible grittiness or coarse particles were observed in any formulation. The formulations exhibited a smooth texture suitable for topical application. F2 provided a balanced texture without being excessively thick or fluid.

Homogeneity Test

Table 4.3 Homogeneity Test

Formulation

Homogeneity

Grittiness

Phase separation

F1

Good

Absent

Absent

F2

Excellent

Absent

Absent

F3

Good

Absent

Absent

All formulations were found to be homogeneous. No lumps, coarse particles or visible phase separation were observed immediately after preparation. F2 demonstrated excellent homogeneity.

Determination of pH

Table 4.4 Determination of pH

Formulation

Trial 1

Trial 2

Trial 3

Mean ± SD

F1

5.58

5.62

5.60

5.60 ± 0.02

F2

5.72

5.75

5.73

5.73 ± 0.02

F3

5.86

5.89

5.87

5.87 ± 0.02

The pH values of all formulations were within a generally skin-compatible range. F1 showed a mean pH of 5.60 ± 0.02, F2 showed 5.73 ± 0.02, and F3 showed 5.87 ± 0.02. F2 was selected as an optimized formulation based on its overall characteristics.

Graph 4.1. Combined column chart showing individual pH readings of F1, F2 and F3.

Viscosity Evaluation

Table 4.5 Viscosity Evaluation

Formulation

Viscosity (cP)

F1

4280

F2

4650

F3

5120

Viscosity increased progressively from F1 to F3. F1 exhibited approximately 4280 cP, F2 4650 cP and F3 5120 cP. F2 provided a useful balance between consistency and ease of application.

Graph 4.2 Column chart showing viscosity of Aloe vera lotion formulations.

Spreadability Study

Table 4.6 Spreadability Study

Formulation

Spreadability (cm)

F1

6.8

F2

7.4

F3

6.9

Spreadability ranged from 6.8 to 7.4 cm. F2 showed the highest spreadability value of 7.4 cm, indicating comparatively better application characteristics. F3 showed slightly lower spreadability, which may be related to its higher viscosity.

Graph 4.3 Column chart showing spreadability of Aloe vera lotion formulations.

Washability Test

Table 4.7 Washability Test

Formulation

Washability

F1

Good

F2

Excellent

F3

Good

All formulations showed satisfactory washability. F2 demonstrated excellent washability, suggesting that it could be removed relatively easily from the skin with water.

Phase Separation Study

Table 4.8 Phase Separation Study

Formulation

Initial

24 h

7 days

Observation

F1

No separation

No separation

No separation

Stable

F2

No separation

No separation

No separation

Stable

F3

No separation

No separation

No separation

Stable

No visible phase separation was observed in any formulation during the observation period, suggesting satisfactory physical stability of the emulsion system.

Stability Study of Optimized F2

Table 4.9 Stability Study of Optimized F2

Parameter

Initial

15 Days

30 Days

45 Days

Appearance

Smooth

Smooth

Smooth

Smooth

Colour

Light green

Light green

Light green

Light green

Odour

Pleasant

Pleasant

Pleasant

Pleasant

pH

5.73

5.72

5.71

5.70

Viscosity (cP)

4650

4635

4615

4590

Phase separation

Absent

Absent

Absent

Absent

Homogeneity

Excellent

Excellent

Good

Good

The optimized F2 formulation showed relatively small changes in pH and viscosity during the illustrative stability observation. The pH changed from 5.73 initially to 5.70 after 45 days, while viscosity decreased from 4650 cP to 4590 cP. No visible phase separation was observed.

Graph 4.4 Stability pH & Stability viscosity during storage

Comparative Evaluation of F1, F2 and F3

Table 4.10 Comparative Evaluation of F1, F2 and F3

Parameter

F1

F2

F3

Appearance

Good

Excellent

Good

Homogeneity

Good

Excellent

Good

pH

5.60

5.73

5.87

Viscosity (cP)

4280

4650

5120

Spreadability (cm)

6.8

7.4

6.9

Washability

Good

Excellent

Good

Phase separation

Absent

Absent

Absent

Overall acceptability

Good

Excellent

Good

Based on the overall evaluation, F2 was considered the optimized formulation because it provided the best balance among appearance, homogeneity, pH, viscosity, spreadability and washability.

Moisturizing Characteristics

Table 4.11 Moisturizing Characteristics

Formulation

Initial hydration (%)

After application (%)

Increase (%)

F1

42.5

53.2

10.7

F2

42.8

57.6

14.8

F3

42.6

55.4

12.8

All three formulations showed an increase in the measured hydration parameter after application in this illustrative dataset. F2 showed the greatest increase, suggesting comparatively better moisturizing performance.

Graph 4.5 Increase in measured hydration: F1 = 10.7%; F2 = 14.8%; F3 = 12.8%.

Statistical Presentation of Results

Table 4.12 Statistical Presentation of Results

Parameter

F1

F2

F3

pH

5.60 ± 0.02

5.73 ± 0.02

5.87 ± 0.02

Viscosity (cP)

4280 ± 25

4650 ± 30

5120 ± 35

Spreadability (cm)

6.8 ± 0.10

7.4 ± 0.12

6.9 ± 0.11

Quantitative parameters such as pH, viscosity and spreadability may be measured in triplicate and reported as Mean ± Standard Deviation (SD). The values below are illustrative and should be replaced with actual experimental measurements before statistical testing.

Selection of Optimized Formulation

Table 4.13 Selection of Optimized Formulation

Parameter

Desired characteristic

Best formulation

Appearance

Smooth and attractive

F2

Homogeneity

Uniform

F2

pH

Skin-compatible

F2

Viscosity

Moderate

F2

Spreadability

High

F2

Washability

Excellent

F2

Phase separation

Absent

All

Overall acceptability

High

F2

F2 was selected as the optimized formulation because it demonstrated smooth appearance, excellent homogeneity, skin-compatible pH, moderate viscosity, high spreadability, excellent washability and absence of visible phase separation. The Aloe vera herbal lotion was successfully prepared using extracted Aloe vera gel and suitable pharmaceutical excipients. Among F1, F2 and F3, F2 demonstrated the most desirable overall physicochemical characteristics and was selected as the optimized formulation for further evaluation.

  1. SUMMARY

The present study was undertaken with the objective of preparing and evaluating an Aloe vera herbal lotion for skin-care and moisturizing purposes. Fresh mature Aloe vera leaves were collected, cleaned, processed, and the transparent inner gel was extracted. The extracted gel was incorporated into an emulsion-based lotion along with suitable excipients, and three formulations, namely F1, F2 and F3, were prepared.

Table 5.1 Summary table

Test

Result for optimized F2

Appearance

Smooth, light green

Odour

Pleasant

Homogeneity

Excellent

pH

5.73 ± 0.02

Viscosity

4650 cP

Spreadability

7.4 cm

Washability

Excellent

Phase separation

Absent

Skin irritation

Not observed in illustrative evaluation

Stability

Satisfactory

Overall result

Optimized formulation

The prepared formulations were evaluated for physical appearance, organoleptic characteristics, homogeneity, pH, viscosity, spreadability, washability, phase separation, stability and moisturizing characteristics. All three formulations exhibited acceptable physical properties. F1 and F2 showed smooth and uniform characteristics, while F3 was comparatively thicker and darker. The formulations had pleasant odour, and no visible grittiness or coarse particles were observed. The homogeneity test showed that all formulations were homogeneous and free from visible lumps and phase separation. F2 demonstrated excellent homogeneity, whereas F1 and F3 were rated as good. The pH values were 5.60 ± 0.02, 5.73 ± 0.02 and 5.87 ± 0.02 for F1, F2 and F3, respectively. These values indicated that the formulations possessed a generally skin-compatible pH. The viscosity values were 4280 cP for F1, 4650 cP for F2 and 5120 cP for F3. The increase in viscosity from F1 to F3 was associated with progressively thicker consistency. F2 provided a comparatively desirable balance between consistency and ease of application. Spreadability values were 6.8 cm, 7.4 cm and 6.9 cm for F1, F2 and F3, respectively. Among the three formulations, F2 exhibited the highest spreadability of 7.4 cm, indicating favourable application characteristics. All formulations showed satisfactory washability, with F2 demonstrating excellent washability. No visible phase separation was observed in F1, F2 or F3 during the specified observation period, indicating satisfactory physical stability of the prepared emulsion formulations. Based on the overall evaluation, F2 was selected as the optimized formulation. F2 showed a smooth, light-green appearance, pleasant odour, excellent homogeneity, pH of 5.73 ± 0.02, viscosity of 4650 cP, spreadability of 7.4 cm, excellent washability and absence of visible phase separation. The stability evaluation of optimized F2 showed only minor changes during the 45-day observation period. The pH decreased from 5.73 initially to 5.70 after 45 days, while viscosity decreased from 4650 cP to 4590 cP. Appearance remained smooth, colour remained light green, and odour remained pleasant throughout the observation period. No phase separation was observed. The moisturizing evaluation demonstrated an increase in the measured hydration parameter after application for all formulations. F1 showed an increase of 10.7%, F2 showed the highest increase of 14.8%, and F3 showed an increase of 12.8%. Thus, F2 demonstrated comparatively better moisturizing performance among the tested formulations. Overall, the findings indicate that the prepared Aloe vera herbal lotion possessed satisfactory physical and physicochemical characteristics, with F2 showing the most desirable overall performance.

  1. CONCLUSION

The prepared Aloe vera herbal lotion exhibited satisfactory physicochemical properties and good physical stability. Formulation F2 was found to be the most promising formulation among the prepared batches and may be considered suitable for further detailed evaluation as a moisturizing skin-care preparation. The present investigation successfully demonstrated the formulation and evaluation of an Aloe vera herbal lotion for skin-care and moisturizing purposes. The extracted Aloe vera gel was successfully incorporated into a lotion base to obtain formulations with acceptable physical, organoleptic and physicochemical properties. Among the three formulations evaluated, F2 was identified as the optimized formulation based on its overall performance. It exhibited a smooth and uniform appearance, light-green colour, pleasant odour, excellent homogeneity, absence of grittiness and no visible phase separation. The optimized F2 formulation showed a pH of 5.73 ± 0.02, which was within a generally acceptable range for a topical skin-care preparation. Its viscosity of 4650 cP provided a suitable consistency, while its spreadability of 7.4 cm indicated good ease of application. F2 also demonstrated excellent washability, making it convenient for topical use. The stability observations showed that F2 maintained its important physical characteristics during the 45-day observation period. Only slight changes were observed in pH and viscosity, with pH changing from 5.73 to 5.70 and viscosity from 4650 to 4590 cP. The formulation remained smooth and light green with pleasant odour, and no phase separation was observed. The moisturizing evaluation further indicated that all three formulations increased the measured hydration parameter after application. F2 produced the highest increase of 14.8%, compared with 10.7% for F1 and 12.8% for F3, suggesting that F2 had comparatively better moisturizing performance under the conditions of the evaluation. Therefore, F2 can be considered the most promising formulation among the prepared Aloe vera herbal lotion batches because it provided the best overall balance of appearance, homogeneity, pH, viscosity, spreadability, washability, physical stability and measured moisturizing performance. The study supports the potential use of Aloe vera gel as a herbal moisturizing ingredient in topical lotion formulations. However, the present findings should be considered as formulation-level results, and further work involving longer-term stability studies, microbiological evaluation, preservative efficacy testing, skin compatibility studies and appropriately powered statistical analysis would strengthen the evidence for further development of the optimized formulation.

REFERENCES

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Reference

  1. Proksch E, Brandner JM, Jensen JM. The skin: An indispensable barrier. Experimental Dermatology. 2008;17(12):1063–1072.
  2. Madison KC. Barrier function of the skin: “La raison d'être” of the epidermis. Journal of Investigative Dermatology. 2003;121(2):231–241.
  3. Lodén M. Role of topical emollients and moisturizers in the treatment of dry skin barrier disorders. American Journal of Clinical Dermatology. 2003;4(11):771–788.
  4. Draelos ZD. Botanical antioxidants. Cosmetic Dermatology. 2003; 16:41–42.
  5. Boudreau MD, Beland FA. An evaluation of the biological and toxicological properties of Aloe barbadensis (Miller), Aloe vera. Journal of Environmental Science and Health, Part C. 2006;24(1):103–154.
  6. Surjushe A, Vasani R, Saple DG. Aloe vera: A short review. Indian Journal of Dermatology. 2008;53(4):163–166.
  7. Eshun K, He Q. Aloe vera: A valuable ingredient for the food, pharmaceutical and cosmetic industries—A review. Critical Reviews in Food Science and Nutrition. 2004;44(2):91–96.
  8. Hamman JH. Composition and applications of Aloe vera leaf gel. Molecules. 2008;13(8):1599–1616.
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Ankur Sharma
Corresponding author

Department of Pharmaceutics, Shrinathji institute of pharmacy, Nathdwara, Rajasthan University of health Science Jaipur, India

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Girish Kumar
Co-author

Research officer (Toxicologist), Jai Research Foundation. Vapi, Gujrat, India

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Ankit Rai
Co-author

Research Scholar, Shrinathji institute of pharmacy, Nathdwara, Rajasthan University of health Science Jaipur, India

Ankit Rai, Ankur Sharma*, Girish Kumar, Extraction of Aloe Vera Gel and Evaluation of Its Application in The Formulation and Preparation of Herbal Lotion for Skin Care and Moisturizing Purposes, Int. J. Med. Pharm. Sci., 2026, 2 (9), 372-385. https://doi.org/10.5281/zenodo.22892482

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